- 21. FROZEN CUCUMBER PICKLES
- Place in a large bowl and sprinkle 2 tablespoons salt. Sit for 2 hours. DO NOT RINSE CUCUMBERS - add 1 1/2 cups sugar (less if desired) 1/2 cup of ...
Ingredients: 3 (strips ...)
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- 22. GREEN BEAN SALAD
- Mix oil, vinegar, sugar, onions, salt and pepper together. Pour over drained ... French style green beans also.
Ingredients: 10 (beans .. oil .. peas .. salt .. sugar .. vinegar ...)
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- 23. HOT BEAN SALAD
- Cut bacon into small ... well. Stir in salt, pepper and vinegar. Microwave at ... serving. Sprinkle bacon over top.
Ingredients: 10 (bacon .. salt .. starch .. sugar .. vinegar ...)
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- 24. LASAGNA
- Bring to boil a ... lay out on to wax paper, putting a sheet ... garlic, oregano, salt and pepper to taste, and ground ... hot then it is done.
Ingredients: 15 (beef .. cheese .. meat .. noodles .. pan ...)
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- 25. MARINATED BEAN SALAD
- Drain the vegetables and add the oil, vinegar, sugar, salt and pepper. Refrigerate for several hours, covered.
Ingredients: 9 (beans .. oil .. onion .. sugar .. vinegar ...)
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- 26. MEATLOAF SURPRISE
- Preheat oven to 350 ... meat onion, garlic, salt, pepper, and seasoning from ... Then roll out on wax paper. Sprinkle with cheese ... and serve. Feeds 4 people.
Ingredients: 11 (cheese .. eggs .. garlic .. onion .. pam .. pan ...)
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- 27. MONTANA BEAN SALAD
- Mix: Marinate in sauce:
Ingredients: 11 (celery .. oil .. rings .. salt .. sugar .. vinegar ...)
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- 28. ONE - POT SAUSAGE SUPPER
- Brown sausage in large pot. Cut into 1 inch pieces. Keep drippings in pot. Add everything else and water to cover. Bring to a boil and then simmer 30 ...
Ingredients: 6 (onion .. potatoes .. sausage ...)
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- 29. SAUCY TOMATO-BEAN CASSEROLE
- Saute in large skillet until tender. Add the following: Save half cup of cheese for top of casserole. Mix all ingredients as given in order. Put into ...
Ingredients: 10 (beans .. bits .. oil ...)
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- 30. SUPREMES DE VOLAILLE A BLANC
- Preheat oven to 400 ... lightly with salt and pepper. Heat the butter ... Optional: Add 1 teaspoon curry.
Ingredients: 13 (bouillon .. cream .. juice .. parsley .. salt .. side ...)
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