- 21. WATERMELON PICKLES
- Take the red part of the watermelon out. Peel the hard ... Pack in jars and seal.
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- 22. WATERMELON RIND PICKLE
- Soak overnight in cold water. Drain in the morning. Cover with fresh water and add 1/2 cup salt. Boil 20 minutes; drain. Cover with fresh water and ...
Ingredients: 5 (lime .. spices .. vinegar ...)
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- 23. WATERMELON PICKLES
- Trim dark green and pink from 2 lbs. watermelon rind. Cut in 1 ... boiling). Makes 5 half pints.
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- 24. WATERMELON PICKLE
- Boil rind for 20 minutes in water with powdered alum. Rinse in cold water. Boil 20 minutes in water with turmeric. Rinse and drain well. Boil in ...
Ingredients: 7 (alum .. rind .. salt .. sugar .. turmeric .. vinegar ...)
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- 25. WATERMELON RIND PICKLES
- Select a melon that ... syrup cooks down. Pack pickles in hot jars. Cover ... cook in and soak in.
Ingredients: 10 (candies .. cinnamon .. cloves .. cookware .. lime ...)
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- 26. WATERMELON PICKLES
- Bring to a boil. ... done. Slice your peeled watermelon and put in jars. ... red pepper in each jar.
Ingredients: 4 (salt .. sugar .. vinegar ...)
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- 27. WATERMELON RIND PICKLES
- Cut rind into 2" ... minutes. Add the drained watermelon rind and cook gently until rind is clear. Pack pickles into hot sterilized jars, ... Remove air bubbles and seal.
Ingredients: 8 (allspice .. cloves .. rind .. salt .. sugar .. vinegar ...)
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- 28. 3 DAY WATERMELON PICKLES
- Choose a melon with thick, firm rind. Trim off outer green skin and pink flesh leaving very thin line of pink. Cut in 1" pieces. Place in 2 gallon ...
Ingredients: 7 (sugar .. vinegar ...)
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- 29. WATERMELON PICKLES
- Peel melon. Cook until done. Drain overnight. In the morning make syrup; pour over pickles. On the second morning heat all together and can.
Ingredients: 4 (cinnamon .. cloves .. sugar ...)
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- 30. WATERMELON PICKLES
- Make brine with COLD ... The next AM, reheat pickles and syrup. Bring to boil and pack in sterile jars and seal.
Ingredients: 9 (chunks .. cinnamon .. cubes .. salt .. sugar ...)
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