- 21. GERMAN POTATO SALAD
- Skin potatoes, slice and keep them warm. Fry bacon until ... before serving and kept warm.
Ingredients: 10 (bacon .. drippings .. flour .. onions .. salt .. sugar ...)
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- 22. GERMAN STYLE POTATO SALAD
- Fry bacon, drain, set ... until well mixed. Serve warm or cold. Better flavor when warm.
Ingredients: 8 (bacon .. potatoes .. sugar .. vinegar ...)
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- 23. GERMAN POTATO SALAD
- Cook potatoes in boiling, ... pepper. Mix lightly; keep warm. Cook bacon crisp ... 8 or makes 7 cups.
Ingredients: 11 (10-12 .. onions .. parsley .. salt .. sugar .. vinegar ...)
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- 24. GRANDMA BECKER'S GERMAN POTATO SALAD
- Boil potatoes with skin ... let cool. While still warm, peel and slice ... potatoes. Mix gently, serve warm.
Ingredients: 8 (flour .. salt .. sugar ...)
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- 25. GERMAN POTATO SALAD
- Cook potatoes in boiling, ... parsley. Mix lightly. Serve warm. Keep warm at 200 degrees in oven, covered. Makes 8 servings or 7 cups.
Ingredients: 11 (onions .. parsley .. salt .. sugar .. vinegar ...)
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- 26. HOT GERMAN POTATO SALAD
- Heat 1 inch salted ... mixture; then slice in warm potatoes. Cook, stirring gently to coat potato slices, until warm and bubbly. Makes 5-6 servings.
Ingredients: 10 (bacon .. flour .. salt .. sugar .. vinegar ...)
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- 27. GERMAN POTATO SALAD
- Boil potatoes. Peel and ... bacon with fat over potato and onion mixture in mixing bowl. In warm frying pan, add vinegar ... pepper to taste. Serve warm.
Ingredients: 6 (bacon .. onion .. potatoes .. sugar .. vinegar ...)
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- 28. HOT GERMAN POTATO SALAD
- Cook scrubbed potatoes in ... in a bowl with warm water or stock. Add ... seed. Serve warm with bratwurst!
Ingredients: 8 (chives .. potatoes .. vinegar ...)
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- 29. HOT GERMAN POTATO SALAD
- Boil potatoes. Peel warm. Slice onions. Fry ... parsley. Serve warm or cold.
Ingredients: 10 (bacon .. cream .. flour .. onion .. parsley .. potatoes ...)
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- 30. GERMAN POTATO SALAD
- 1. Cook unpeeled potatoes. ... a boil. 3. Peel warm potatoes; slice and add ... lightly to coat. Serve warm.
Ingredients: 11 (allspice .. bacon .. bouillon .. flour .. potatoes ...)
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