|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 21 - 30 of 33 for waffles corn
Mix batter ingredients ... Combine water, sugar, corn syrup, food coloring, ... and add berries. Serve warm over waffles with a scoop on vanilla ice cream.
Heat oven to 400 degrees. Grease 9 inch square pan. In medium bowl, combine pancake mix, cornmeal and sugar. Add milk, oil and egg; stir just until ...
Mix batter ingredients ... combine water, sugar, corn syrup, food coloring ... Serve warm over waffles with a scoop ... cream, if desired. Yield: 4 servings.
Mix batter ingredients ... Combine water, sugar, corn syrup, food coloring ... cool. Add berries. Serve warm over waffles with scoop of vanilla ice cream.
In medium bowl, ... waffle iron as manufacturer directs. Lightly grease iron. Spoon batter onto waffle iron; bake waffles 3-5 minutes. Makes 6-8 waffles.
Mix together flour, ... egg yolks and corn oil. Blend in ... pecans and baking powder. Lastly fold in egg whites beaten to stiff peaks. Cook on a waffle iron.
Measure dry ingredients to a small bowl. Beat eggs until foamy. Add buttermilk and oil. Add dry ingredients; stir until batter is smooth. Bake in ...
Place popped corn in ungreased 9x13 ... degree oven 1 hour, stirring every 15 minutes. Spread popcorn on waxed paper to cool; break up clumps with a spoon.
Heat waffle iron. ... desired color. Blueberry Waffles - add 1 ... crumbled, into batter. Corn Waffles - omit ... about 12 waffles, depending upon size.
This quantity will ... it looks like corn meal. Place in ... boiling stew or broth, etc. Cook over medium heat 10 minutes covered, then 10 minutes uncovered.
top of page