- 21. TOMATO VODKA SAUCE
- Melt butter. Add green ... saute 1 minute. Add vodka and boil until evaporated. ... and pepper. Yield: 2 cups.
Ingredients: 7 (cream .. vodka ...)
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- 22. BLOODY MARY
- Fill the highball glass ... tomato, lemon juice and vodka. Add spices. Add ... (as in dehydrated seaweed soup).
Ingredients: 7 (juice .. salt .. sauce .. vodka ...)
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- 23. PENNE ALA VODKA
- Saute chopped garlic and ... with butter. Add tomato sauce, vodka and spices. Let come ... Put water up for pasta.
Ingredients: 8 (cream .. pasta .. vodka ...)
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- 24. PASTA WITH MUSHROOMS AND CREAM SAUCE
- Clean and slice mushrooms. ... Cook until tender. Add vodka and cook until liquid ... parsley. Serve with extra cheese.
Ingredients: 9 (cheese .. cream .. mushrooms .. oil .. vodka ...)
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- 25. BLOODY MARYS
- Insert a funnel in ... of bottle with Worcestershire sauce. Float about 1 ... all ingredients well. Add vodka to fill the pop ... on bottle and mix again.
Ingredients: 10 (broth .. juice .. salt .. sauce .. vodka ...)
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- 26. STROGANOFF
- Saute minced onions in ... whipping cream and tomato sauce and then add it ... about 2 minutes. Add vodka. Serve it with white rice and French fries.
Ingredients: 10 (cream .. mushrooms .. oil .. onion .. salt .. sauce ...)
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- 27. BLOODY MARY
- Combine first 6 ingredients, mixing well; pour in vodka. Serve in individual ... lime slice. Yield 12 servings.
Ingredients: 9 (cubes .. juice .. salt .. sauce .. slices .. sugar ...)
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- 28. SUKIAKI CHICKEN
- Mix above ingredients to make marinade sauce. Marinate chicken overnight. ... with rice and Chinese vegetables.
Ingredients: 6 (sauce .. sugar ...)
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- 29. BAKED CHINESE CHICKEN WINGS
- Blend soy sauce, ketchup, honey, garlic and vodka. Combine wings the ... every ten or fifteen minutes.
Ingredients: 6 (garlic .. honey .. ketchup .. sauce .. wings ...)
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- 30. BLOODY MARY
- Mix together in large pitcher. May make ahead. Let stand in refrigerator.
Ingredients: 8 (juice .. salt .. sauce .. vodka ...)
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