|Balsamic Vinegar Cookbook|
|by Meesha Halm|
An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually.
21 - 30 of 110 for vinegar steak marinades
Cut London broil steak (not flank) in 1/2" to 3/4" slices. Sprinkle with meat tenderizer. Marinate 2 to 4 hours. Cook on grill to your desire.
Prick both sides of steak or brisket and place in shallow pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 hours.
Combine all ingredients and pour over steak or chicken. Refrigerate ... hours. Turn meat over halfway through marinating period. Barbecue on grill or broil
Mix well and marinate steak of your choice several hours or overnight. Sauce may be used a second time.
Blend all ingredients. Place meat in flat dish and pour mixture over meat. Turn frequently. Marinate at least 6 hours. Broil or grill for 5 to 8 ...
Combine and marinate flank steak 8-12 hours. Cook steak 3 to 5 minutes each side.
Place steak in shallow glass ... cook and stir onions in aluminum foil pan or skillet on grill. To serve, cut meat diagonally. Also use for shishkabobs.
Marinade flank steak overnight. It helps to use a tenderizer also.
In shallow bowl ... all ingredients. Add steak, coating all ... refrigerate for 6-24 hours. Turn occasionally. Broil or grill. Can also be used for Kabobs.
Tenderize meat. Let ... one hour in refrigerator. Mix all ingredients for marinade. Pour over steak. Refrigerate overnight. Turn meat over one time. Grill.
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