- 21. EASY BAKED PORK CHOPS
- Heat oven to 350 ... 10 inch skillet brown pork chops over medium heat. Combine ... and chops are fork tender. Remove foil; top ... 1 tablespoon Italian herb seasoning.
Ingredients: 9 (bouillon .. celery .. onion .. rice .. rings .. salt ...)
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- 22. ORANGE GLAZED PORK CHOPS
- Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In ... onions and celery until tender, about 8 minutes. ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
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- 23. PORK CHOPS IN CIDER
- About 40 minutes before ... in hot butter, cook pork chops until browned on both ... apples and onion until tender, stirring occasionally; remove ... About 450 calories per serving.
Ingredients: 9 (cube .. half .. juice .. quarters .. sage ...)
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- 24. SKILLET PORK CHOPS WITH CABBAGE
- Trim excess fat from the pork chops. Melt this in ... until the chops are tender. Arrange the coarsely ... plates and serve at once.
Ingredients: 10 (cabbage .. fat .. juice .. salt .. sauce .. sugar ...)
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- 25. TANGY PORK CHOPS AND LINGUINI
- About 1 hour and ... hot salad oil, brown pork chops on both sides. Sprinkle ... onion and garlic until tender, about 5 minutes. ... chops are tender. 6 servings.
Ingredients: 11 (catsup .. chops .. linguini .. oil .. onion .. salt ...)
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- 26. GERMAN PORK CHOPS
- Brown pork chops on both sides in ... onion and cook until tender, but not browned. ... are tender. Makes 4 servings.
Ingredients: 6 (mushrooms .. onion .. seeds .. sugar ...)
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- 27. ORANGE-GLAZED PORK CHOPS
- Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In ... onions and celery until tender, about 8 minutes. ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. crumbs .. juice .. marmalade .. onion ...)
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- 28. PORK CHOP CASSEROLE WITH APPLES & CHEESE
- Saute apples and onions in butter in skillet until tender. Spoon evenly into a baking dish. Brown pork chops and arrange on top ... 30 minutes or until tender.
Ingredients: 6 (cheese .. chops .. crumbs ...)
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- 29. PORK CHOPS WITH CIDER
- Trim fat from pork chops. In a large ... frequently until onions are tender and lightly browned, about ... sauce over chops. Serves 4.
Ingredients: 8 (leaves .. mustard .. salt ...)
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- 30. SKILLET PORK CHOPS WITH CABBAGE
- Brown pork chops slowly in fat. Simmer ... or until chops are tender. Arrange the coarsely ... plates and serve at once.
Ingredients: 10 (cabbage .. chops .. fat .. juice .. salt .. sauce ...)
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