Results 21 - 30 of 55 for verde sauce

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Preheat oven to ... mix chicken, enchilada sauce and 1/4 cup ... with remaining sauce, cheese and sour cream. Bake 20 minutes or until bubbly. Makes 12.

Cut pork in ... bubbly. Add chilies, sauce, beef stock ... tender. About 1 1/2 hours. Serve with flour tortillas (the longer the chili verde sits, the better).

Cook meat until done. Add ingredients to meat; cover. Cook 1 1/2 hours or until done to your taste. Stir occasionally. Spoon into tortillas. Add ...

For Chile Verde: Heat oil ... brown. Add tomato sauce, water (use ... minutes. Stir for consistency. When making these together, get a 7 ounce can of chiles.

In a large ... sour cream, chilies, sauce, eggs, and ... 350°F until cheese is hot and bubbly. Let stand about 5 minutes to set before cutting into servings.

Fry tortillas in ... in green chili sauce and heat thoroughly. ... touch place a poached or fried egg on top. The egg seems to help "meld" all the flavors.

Blend pepper, lettuce ... broth mixture, Picante sauce and salt. Cook ... remaining sauce over. Sprinkle cheese on top. Bake at 350 degrees for 15 minutes.

Cut chiles in long strips. Cut pork in 1 inch cubes. Heat oil. Add meat and cook until browned. Remove meat and add onion and garlic, until tender. ...

Brown meat, drain. ... Top with reserved meat mixture, cheese and tomatoes. Pour enchilada sauce over top. Bake at 400 degrees for 15 minutes. Serves 5.

Bake pork at 325 degrees for 2 hours and let cool. Combine stewed tomatoes and next 5 ingredients in large 5 quart Dutch oven. Bring to boil; simmer ...

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