- 21. ALL VENISON (SEASONING)
- This is good for chops, roasts and steaks. For roasts, add ... on low- medium heat. Venison doesn't take long and ... quickly. 4 to 6 servings.
Ingredients: 8 (bouillon .. leaf .. parsley .. sugar .. thyme .. vinegar ...)
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- 22. VENISON OR BEEF JERKY
- Select lean cuts of ... around the edges. Flank steak, brisket or round ... sun will shine on it.
Ingredients: 14 (beef .. peppers .. salt! .. sauce ...)
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- 23. DEER STEAK WITH SOUR CREAM
- Season steaks with salt and pepper. ... noodles seasoned with parsley butter.
Ingredients: 5 (cream .. paprika ...)
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- 24. VENISON CUTLETS
- Cut venison into individual cutlets and ... cream over cutlets and season with salt and pepper, ... tender. Serves 6 to 8.
Ingredients: 8 (cream .. flour .. leaf .. salt .. sauce .. steak ...)
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