- 21. VENISON STEAKS
- Sift first 3 ingredients together. Roll venison in flour mixture, coat ... heat for about 1 hour.
Ingredients: 8 (flour .. rings .. salt .. steaks ...)
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- 22. PAN BROILED VENISON STEAKS
- Tenderize the meat of ... then discard them. Sear steaks in hot oil until ... chives, chopped. Serve with sauce.
Ingredients: 7 (chives .. oil .. salt ...)
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- 23. VENISON STEAK CASSEROLE
- Place half the bacon ... pepper, and thyme. Place steak on vegetables; repeat layers. ... gravy to serve over rice.
Ingredients: 8 (bacon .. consomme .. soup .. steaks .. thyme ...)
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- 24. VENISON STEAK CASSEROLE
- Cut steak into serving pieces. Pound ... 15 minutes or until browned.
Ingredients: 12 (bouillon .. flour .. oregano .. salt .. squares ...)
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- 25. VENISON STEAK DIANE
- Ahead of time. Melt ... of waxed paper. Coat steaks with pepper on both ... with snipped parsley. Serves 4.
Ingredients: 10 (brandy .. broth .. onion .. sugar ...)
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- 26. SMOTHERED VENISON STEAKS AND RICE
- Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides ... remove foil. Serve with rice.
Ingredients: 8 (milk .. oil ...)
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- 27. VENISON SWISS STEAK
- Put aluminum foil in ... Spread with butter, lay steak on the foil. Sparkler ... for 1 hour. Serves 4.
Ingredients: 8 (cornstarch .. juice .. mushrooms .. sauce .. steak ...)
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- 28. CHICKEN FRIED VENISON, STEAK
- Pound steak thoroughly, cut into serving ... until bread crumbs are brown.
Ingredients: 6 (crumbs .. egg .. milk .. oil ...)
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- 29. SMOTHERED VENISON STEAK
- Mix flour with seasoning salt and pepper. Hack steaks and roll in flour ... rice if desired. 4-6 servings.
Ingredients: 8 (fat .. flour .. rounds .. sauce ...)
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- 30. VENISON SWISS STEAK
- Dredge steak with flour which has ... 1/4 hours. Makes own gravy.
Ingredients: 5 (less .. onion .. sauce .. soup .. steak)
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