- 21. SMOTHERED VENISON STEAKS AND RICE
- Heat oven to 325 degrees. Sprinkle meat tenderizer on steaks and tenderize both sides ... remove foil. Serve with rice.
Ingredients: 8 (milk .. oil ...)
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- 22. VENISON SWISS STEAK
- In large cast iron ... over medium heat. Season steaks with salt, pepper and ... rice, noodles or mashed potatoes.
Ingredients: 8 (bouquet .. flour .. oil .. onion .. sauce .. steaks ...)
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- 23. SMOTHERED VENISON STEAK
- Mix flour with seasoning salt and pepper. Hack steaks and roll in flour ... rice if desired. 4-6 servings.
Ingredients: 8 (fat .. flour .. rounds .. sauce ...)
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- 24. SPANISH VENISON STEAK
- Cut steak into serving pieces. Cover ... or until tender. Serves 4.
Ingredients: 8 (fat .. flour .. onion .. salt .. tomatoes ...)
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- 25. VENISON STEAK SUPREME
- Coat venison in mixture of flour, ... 15 minutes. Serve with rice.
Ingredients: 7 (cubes .. flour .. mushrooms .. oil .. soup ...)
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- 26. VENISON STEAK CASSEROLE
- Cut steak into serving pieces. Combine ... and then uncovered 1/2 hour.
Ingredients: 12 (bouillon .. flour .. leaves .. salt .. squares ...)
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- 27. VENISON STEAKS
- Sift first 3 ingredients together. Roll venison in flour mixture, coat ... heat for about 1 hour.
Ingredients: 8 (flour .. rings .. salt .. steaks ...)
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- 28. VENISON STEAK CASSEROLE
- Place half the bacon ... pepper, and thyme. Place steak on vegetables; repeat layers. ... gravy to serve over rice.
Ingredients: 8 (bacon .. consomme .. soup .. steaks .. thyme ...)
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- 29. VENISON STEAK CASSEROLE
- Cut steak into serving pieces. Pound ... 15 minutes or until browned.
Ingredients: 12 (bouillon .. flour .. oregano .. salt .. squares ...)
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- 30. VENISON STEAK DIANE
- Ahead of time. Melt ... of waxed paper. Coat steaks with pepper on both ... with snipped parsley. Serves 4.
Ingredients: 10 (brandy .. broth .. onion .. sugar ...)
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