- 21. VENISON ROAST
- Season roast with pepper to taste. ... water if necessary. 8-10 servings.
Ingredients: 8 (roast .. salt .. soup ...)
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- 22. VENISON ROAST
- Brown roast in cooking oil. Add ... pressure cooker. Serve with rice.
Ingredients: 4 (oil .. tomatoes ...)
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- 23. CROCK POT VENISON ROAST
- Place thawed roast in crock pot (pressure ... according to size of roast.
Ingredients: 2 (roast ...)
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- 24. BEEF OR VENISON ROAST
- Arrange a sheet of foil in a shallow baking pan. Place meat in center. Sprinkle all sides of meat with onion soup mix. Pour can of soup over meat. ...
Ingredients: 2
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- 25. VENISON MARINADE FOR ROAST OR STRIPS
- Cover meat with marinade and place covered in refrigerator for 1-2 days turning occasionally.
Ingredients: 7 (cloves .. leaf .. lemon .. peppercorns ...)
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- 26. SLOW COOKER VENISON POT ROAST - OR - STEW
- Season roast with salt to taste. ... 8-10 hours. Serve over rice.
Ingredients: 8 (catsup .. meat .. mustard .. oil .. rosemary .. salt ...)
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- 27. VENISON ROAST AND MUSHROOM
- Brown the roast on all sides in ... juices over same. Serves 4.
Ingredients: 7 (oil .. roast .. salt .. soup ...)
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- 28. VENISON ROAST
- Put roast in pan; cover over ... gravy from the pan juice.
Ingredients: 6 (allspice .. bacon .. leaf .. peppers .. roast .. salt)
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- 29. ROAST VENISON
- Combine wine and seasonings and pour over venison in a large container. ... press in strips of fat.
Ingredients: 9 (bacon .. cloves .. lbs. .. leaves .. peppercorns ...)
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- 30. BBQ VENISON ROAST
- Brown roast with 1 to 3 ... approximately 3 hours. Baste occasionally.
Ingredients: 8 (basil .. catsup .. cubes .. mustard .. roast .. sugar ...)
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