- 21. VENISON BITS
- Cut venison into bite-size chunks. Slice ... Follow directions on meat marinade package to marinate the ... with toothpicks or over rice.
Ingredients: 5 (chunks .. marinade .. mushrooms .. onion .. salt)
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- 22. VENISON ROAST I
- Lard the venison with strips of salt ... or bowl with the marinade. Juniper berries add ... strain. 6 to 8 servings.
Ingredients: 10 (bacon .. half .. leaf .. oil .. salt .. thyme ...)
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- 23. VENISON STEW
- Wipe venison with damp cloth; place ... glass dish. Combine all marinade ingredients; pour over venison. ... new potatoes. Makes 6 servings.
Ingredients: 17 (broth .. cubes .. flour .. jelly .. leaf .. oil ...)
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- 24. SAUCE FOR VENISON
- Remove cooked venison, pour over top. Taste; add salt and pepper if desired.
Ingredients: 8 (fat .. flour .. jelly .. marinade .. onion .. vinegar ...)
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- 25. VENISON HAM
- Soak venison in marinade for 4 hours. In large pan, roast in oven at 350 degrees, turning as needed until done.
Ingredients: 7 (garlic .. juice .. oil .. peel .. whiskey ...)
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- 26. VENISON JERKY
- Place meat in container and cover with marinade, piercing slices deeply ... in an air tight container.
Ingredients: 8 (marinade .. sauce .. smoke ...)
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- 27. SUMMERTIME MARINADE
- Put all ingredients in a pound Ziploc Baggie for 24 hours in refrigerator. Then barbecue to taste.
Ingredients: 8 (chives .. chops .. onions .. peppers .. salt .. tomatoes ...)
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- 28. TERIYAKI SAUCE (Marinade)
- Mix ingredients and marinate meat 2-3 hours or overnight. Turn meat often.
Ingredients: 6 (oil .. sauce ...)
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- 29. ROB'S VENISON STEW
- Heat wine, celery, 2 ... to room temperature. Place venison in large glass bowl and pour wine marinade over. Cover with plastic ... hollowed out round rye loaves.
Ingredients: 24 (berries .. broth .. cloves .. cubes .. drippings ...)
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- 30. SAVORY VENISON STEW
- 1. Cut venison into 2 inch cubes. ... or longer. 2. Drain marinade; reserve. Dry meat ... cup broth, water or wine.
Ingredients: 14 (buttermilk .. cream .. flour .. leaves .. oil .. optional ...)
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