- 21. JALAPENO CHEESE DIP
- Brown hamburger, celery, onion, green ... Reduce heat and add cheese. After cheese melts ... of cheese American, Cheddar, Velveeta and Monterey Jack if desired.)
Ingredients: 9 (sauce .. tomatoes ...)
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- 22. SPICY MEAT AND CHEESE DIP
- Brown meats and drain. Add rest of ingredients. Heat until cheese melts. Serve warm.
Ingredients: 7 (cheese .. onion .. sauce .. sausage .. soup ...)
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- 23. HAMBURGER CHEESE DIP
- Brown hamburger, drain. Add Velveeta cheese and jalapeno relish. Heat ... chips, potato chips or crackers.
Ingredients: 3 (cheese ...)
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- 24. SPICY MEXICAN CHEESE DIP
- NOTE: The original recipe ... add more later. Brown hamburger and sausage in large ... drain. Add all the cheese and let sit in ... with tortilla chips. Freezes well.
Ingredients: 7 (cheese .. peppers .. sauce ...)
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- 25. CHEESE DIP
- Melt cheese in top double boiler ... in skillet sausage and hamburger meat. Add meat to ... well. Serve hot with chips.
Ingredients: 5 (cheese .. meat .. sausage .. soup .. tomatoes)
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- 26. CHILI CHEESE DIP
- Brown meat and drain ... and Worcestershire sauce. Add cheese, stir until cheese is melted. Pour over hamburger meat. Stir continuously. Serve on Doritos, Fritos, Tostados.
Ingredients: 5 (cheese .. sauce .. tomatoes ...)
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- 27. HAMBURGER CHEESE DIP
- Mix in crock pot the cheese, soup and picante ... on low until the chees is all melted. Serve warm with nacho chips or Fritos.
Ingredients: 5 (beef .. cheese .. onion .. sauce .. soup)
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- 28. TACO CHEESE DIP
- Brown hamburger and drain. Add remainder of ingredients. Stir until cheese is melted. Can simmer ... low. Serve with tortilla chips.
Ingredients: 5 (chili .. chilies .. sauce ...)
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- 29. CHEESE DIP
- Cube cheese (so it will melt easier). Add hamburger meat, then add tomatoes. ... thoroughly. Serve with tortilla chips.
Ingredients: 3 (cheese .. meat .. tomatoes)
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- 30. HEARTY AND SPICY CHEESE DIP
- Brown hamburger meat and drain off fat. Set aside. Melt cheese and stir in tomatoes and milk. Add meat. Serve warm. Great for nachos!
Ingredients: 4 (cheese .. meat .. milk .. tomatoes)
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