- 21. CHEESE FONDUE
- Fry bacon and crumble. ... Milnot. Cook bacon, Milnot, cheese and all other ingredients. ... into 1/4 to dip with.)
Ingredients: 9 (bacon .. cheese .. milnot .. salt .. sauce .. sugar ...)
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- 22. CHEESE FONDUE
- In double boiler, melt ... flour, mix well. Add cheese, soup, green pepper ... oven to dip. Tastes great!
Ingredients: 7 (eggs .. flour .. soup ...)
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- 23. CHEESE CRAB FONDUE
- Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
Ingredients: 7 (crab .. mayonnaise .. sauce .. sherry .. velveeta ...)
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- 24. MEXICAN BORDER CHEESE FONDUE
- Simply place prepared ingredients into crockpot on medium temperature. Keep warm for dipping. Serve with plain tortilla chips or bread cubes or fresh ...
Ingredients: 5 (cheese .. mild .. spinach ...)
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- 25. CHEESE FONDUE
- In large skillet fry ... to low and add cheese cubes, stir in sour ... minutes to use as dippers.
Ingredients: 6 (cream .. cubes .. flour .. vegetables ...)
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- 26. CHEESE FONDUE
- Add cheese and milk until melted. Stir in lemon juice. Add crabmeat if desired.
Ingredients: 5 (cheddar .. juice .. milk .. optional .. velveeta)
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- 27. CONQUISTO
- Brown sausage and onions; drain grease. Add cheese and soup melted together in fondue pot. Add rest of ... fondue pot with nacho chips.
Ingredients: 7 (cubes .. mushrooms .. sauce .. sausage .. soup ...)
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- 28. CRAB FONDUE
- Ingredients: 5 (cheese .. mayonnaise .. onions ...)
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- 29. GATHER - ROUND FONDUE
- Ingredients: 7 (cheese .. four .. milk .. oregano .. salt .. tabasco ...)
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