- 21. VEGGIE DIP
- Mix with mixer until smooth. Refrigerate for a couple of hours. Serve with vegetables.
Ingredients: 8 (cheese .. mayonnaise .. mustard .. salt .. sauce ...)
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- 22. CHIP OR VEGGIE DIP
- Mix all ingredients together in a bowl. Chill and serve.
Ingredients: 9 (accent .. celery .. cream .. mayonnaise .. onion ...)
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- 23. DIP (VEGGIE)
- Serve chilled with cut up vegetables.
Ingredients: 3 (cheese .. chives ...)
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- 24. VEGGIE DIP
- Mix first four ingredients together. Cover and chill overnight. Serve with assorted raw vegetables. Simple but good. A blue ribbon recipe.
Ingredients: 5 (cream .. parsley .. vegetables ...)
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- 25. HEALTHY DIP FOR VEGGIES
- For variety, add: 2 tbsp. chopped parsley Salt free lemon Bezser blend Mix well. Chill until ready to serve.
Ingredients: 4 (cheese .. garlic .. shallot .. yogurt)
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- 26. SPINACH VEGGIE DIP
- If using fresh spinach, trim tough ends. Boil or steam spinach until wilted, drain thoroughly and chop. If using frozen, thaw, squeeze by hand to ...
Ingredients: 7 (cheese .. salt .. yogurt ...)
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- 27. VEGGIE DIP
- Stir together and let stand overnight. Use potato chips or raw vegetables.
Ingredients: 2 (cream ...)
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- 28. CREAM CHEESE VEGGIE DIP
- Mix well and chill. Then spread onto crackers.
Ingredients: 5 (cheese ...)
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- 29. HERB DIP FOR VEGGIES
- Combine all ingredients. Serve with fresh vegetables.
Ingredients: 10 (cream .. juice .. mayonnaise .. onion .. paprika ...)
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- 30. VADA'S VEGGIE DIP
- Blend all together and chill overnight. (Makes 4 cups.)
Ingredients: 9 (cream .. mayonnaise .. onion .. pimento .. salt ...)
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