- 21. VEGETARIAN POTATO BARLEY MUSHROOM SOUP
- Boil barley in water ... take cup of hot soup and stir into the sour cream. Blend with remaining soup stock. Serves 6.
Ingredients: 7 (barley .. cream .. mushrooms .. potatoes ...)
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- 22. VEGETARIAN SQUASH SOUP
- Wash the squash and ... Place these in a soup pot along with the ... 5 minutes more before serving.
Ingredients: 5 (kombu .. miso ...)
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- 23. HUNGARIAN PAPRIKA SOUP STEW
- Brown ground chuck with ... Stir in seasonings. Combine soups and water, blending well; ... cook 5 minutes, stirring often.
Ingredients: 7 (paprika .. soup ...)
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- 24. FRIDAY SOUP
- Make in a 6-quart pan. Bring all ingredients to a boil, then cover and simmer until vegetables are tender. Makes 4 quarts.
Ingredients: 9 (cube .. pieces .. rice .. soup ...)
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- 25. HEARTY VEGETABLE SOUP
- In a 5-quart kettle ... minutes. Add pasta to soup; cook, covered 15 ... servings; 109 calories per serving.
Ingredients: 15 (beans .. cauliflowerets .. cubes .. oil .. slices ...)
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- 26. LENTIL - BARLEY SOUP
- In a 4-quart Dutch ... are tender. Ladle into soup bowls and top with cheese.
Ingredients: 14 (barley .. carrots .. celery .. cubes .. cut-up ...)
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- 27. LENTIL - BARLEY SOUP
- In a 4 quart ... are tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
Ingredients: 14 (barley .. carrots .. celery .. cubes .. onion .. optional ...)
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- 28. LENTIL BARLEY SOUP
- Add carrots, if you want to. Cook and simmer 45 minutes. Top with cheese in soup bowl.
Ingredients: 13 (barley .. celery .. cubes .. onion ...)
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- 29. LENTIL-BARLEY SOUP
- In a 4 quart ... are tender. Ladle into soup bowls and top with cheese. Makes 5 servings.
Ingredients: 14 (barley .. carrots .. celery .. cheese .. cubes ...)
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- 30. LENTIL-BARLEY SOUP
- In a 4 quart ... are tender. Ladle into soup bowls and top with cheese.
Ingredients: 14 (barely .. carrots .. celery .. cheese .. cubes ...)
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