- 21. VEG-ALL CASSEROLE
- Mix first 6 ingredients together. Place in oiled baking dish. Top with cracker crumbs. Drizzle butter on top of crackers. Bake 30 minutes at 350 ...
Ingredients: 8 (cheese .. crumbs .. mayonnaise .. milk .. onion ...)
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- 22. VEG-ALL CASSEROLE
- Pour over casserole. Bake 10 to 15 minutes.
Ingredients: 6 (mayonnaise .. soup .. vegetables ...)
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- 23. VEG-ALL SOUP
- Brown ground beef in ... heat. Add both cans vegetables and bouillon cube with 1 can water. Heat to slow boil. Simmer 20 minutes covered.
Ingredients: 6 (beef .. cube .. onion .. tomatoes .. vegetables ...)
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- 24. BEEF/VEG/BARLEY SOUP
- Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up).
Ingredients: 5 (barley .. tomatoes ...)
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- 25. CHICKEN AND VEG-ALL CASSEROLE
- Boil chicken in water, ... in baking pan. Combine vegetables, water chestnuts, onions, ... 30 minutes. Makes 6-8 servings.
Ingredients: 9 (breasts .. cheese .. cream .. mayonnaise ...)
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- 26. QUICK CHICKEN OR TURKEY VEG - SOUP
- Cook for about 2 minutes or until tender. Add: 1 can water 1 c. chicken or turkey May add cooked noodles or rice. Ready in about 20 minutes. 2 ...
Ingredients: 4 (celery .. onion .. vegetables ...)
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- 27. VEG - ALL CASSEROLE
- Mix vegetables, onion, and celery. ... oven and bubble until brown.
Ingredients: 7 (breasts .. cheese .. onion .. soup .. vegetables ...)
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- 28. VEG - ALL HEARTY SKILLET SUPPER
- Brown ground beef lightly with salt, Worcestershire sauce, pepper and garlic salt. Stir in mixed vegetables and tomato sauce. Heat and serve.
Ingredients: 7 (beef .. salt .. sauce ...)
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- 29. VEG AND DRESSING CASSEROLE
- Put dressing in bottom of casserole; top with vegetables, then soup. Bake ... turkey may also be added.)
Ingredients: 3 (pkg. .. soup ...)
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- 30. VEG DIP
- Mix well. Marinate 2 hours in refrigerator.
Ingredients: 5 (cream .. sauce .. soup ...)
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