- 21. SEVEN VEGETABLE CASSEROLE
- Saute onion and celery in 1/4 cup butter. Add vegetables to cream of mushroom ... on top. Serving Size: 4
Ingredients: 12 (beans .. carrot .. corn .. crumbs .. mayonnaise ...)
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- 22. VEGETABLE LASAGNE
- In large nonstick skillet, heat oil over medium-high heat. Add eggplant, onions and garlic; cook, stirring, 5 minutes. Stir in tomatoes, 1 teaspoon ...
Ingredients: 16 (basil .. milk .. nutmeg .. oil .. onion .. sugar ...)
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- 23. GRILLED VEGETABLE KABOBS
- Wash vegetables except mushrooms. Brush mushrooms ... until tender. Serving Size: 8
Ingredients: 8 (chunks .. sauce .. tomatoes .. wedges ...)
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- 24. JEN'S LOW FAT CHEESY VEGETABLE SOUP
- Boil potatoes, onions and ... enough water to cover vegetables. Add cauliflower and ... Whiz. Stir until blended. . Turner
Ingredients: 9 (broth .. carrots .. florets .. garlic .. potatoes ...)
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- 25. VEGETABLE PLATTER
- Arrange a mound of lettuce in the center of a platter. Around the lettuce, and touching it, arrange separate mounds of mint and coriander. Arrange ...
Ingredients: 10 ((boston .. between, .. iceberg} .. leaves .. lengthwise ...)
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- 26. CHICKEN AND VEGETABLE EGG ROLLS
- Soak mushrooms in warm ... about 2 minutes. Add vegetables, stir-fry about 3 ... brown. Drain on paper towels.
Ingredients: 15 (cornstarch .. leaves .. mushrooms .. oil .. root ...)
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- 27. VEGETABLE BEAN SOUP
- In 3 quart sauce pan, add water, and remaining ingredients. Bring to boil, reduce heat and simmer 15 minutes.
Ingredients: 11 (broth .. cubes .. flakes .. vegetables ...)
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- 28. JULIE'S VEGETABLE PASTA SALAD
- Julienne (slice into long ... meantime, prepare all cut vegetables and place in a ... mozzarella cheese in this salad.
Ingredients: 13 (carrots .. pasta ...)
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- 29. VEGETABLE SOUP
- Three onions, three carrots, ... tomatoes. Chop all the vegetables, except the tomatoes, ... one in each dish. . Livingston
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- 30. CHICKEN AND VEGETABLE STIR FRY
- Start rice first. Use a rice cooker for best results, following the manufacturer's directions. While the rice is cooking, it is best to do all the ...
Ingredients: 6 (chunks .. rice .. sauce .. strips. ...)
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