- 21. CHICKEN-VEGETABLE STIR FRY
- Heat 2 tablespoons oil ... and cook chicken with vegetables over medium high heat, ... and vinegar. Add to stir-fry. Bring to boil ... three minutes. Serve over rice.
Ingredients: 11 (cornstarch .. florets .. pods .. strips .. vinegar ...)
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- 22. GARDEN VEGETABLE STIR-FRY
- Cut carrots into thin ... blend water into cornstarch; stir in soy sauce, sugar, ... high heat; add oil. Stir-fry onion for 1 minute. Add rest of vegetables, stir-fry 2 minutes, ... Serve at once. Serves 6.
Ingredients: 11 (carrots .. cornstarch .. lengths .. oil .. sauce ...)
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- 23. MARINATED SHRIMP WITH VEGETABLE STIR FRY AND RICE
- Shell shrimp. Wash and ... butter in pan and stir fry. Cut up zucchini. ... directions. Serve rice with vegetables on top and shrimp to the side. Serves 4.
Ingredients: 8 (broccoli .. rice .. sauce .. sherry .. shrimp ...)
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- 24. SPAGHETTI WITH STIR FRIED VEGETABLES
- While spaghetti is cooking prepare vegetables as follows. In large ... Add carrots and onion. Stir fry about 5 minutes. Add ... dish. Add vegetable mixture. Toss.
Ingredients: 9 (carrots .. cornstarch .. florets .. mushrooms .. peppers ...)
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- 25. STIR - FRY VEGETABLE MIX
- Stir-fry any mixture of vegetables such as frozen mix ... lock bags for easy use.
Ingredients: 11 (broccoli .. carrots .. cornstarch .. like .. mushrooms ...)
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- 26. STIR FRY CHICKEN & VEGETABLES
- Marinate in: Marinate for ... heat add 1 tablespoon vegetable oil. Add chicken strips and liquid. Stir fry until chicken is done. ... side. 4 to 6 servings.
Ingredients: 4 (sauce .. strips ...)
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- 27. STIR-FRY CHICKEN WITH VEGETABLES
- Remove the skin from ... for 20 minutes. Wash vegetables, slice and put ... chicken into the pan. Stir-fry until the color changes. ... Then add chicken and serve.
Ingredients: 10 (breast .. broth .. cornstarch .. oil .. pieces ...)
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- 28. VEGETABLE AND CHICKEN STIR FRY
- Cook white rice according to package directions. Stir fry chicken. Mix together 1/2 ... together 1/2 chicken and vegetables. Melt 2 tablespoons ... are done. Serve. Serves 6.
Ingredients: 10 (broccoli .. onions .. rice .. sauce .. sherry ...)
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- 29. VEGETABLE STIR FRY
- In a small bowl ... high heat; add oil, stir fry broccoli, carrots, cauliflower, for ... then add rest of vegetables, stir fry another ... Serve with rice. Serves 8.
Ingredients: 20 (cornstarch .. lengthwise .. oil .. peas .. pieces ...)
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- 30. BEEF AND VEGETABLE STIR - FRY
- 4 servings, about 3/4 ... Add beef strips and stir-fry over high heat, turning ... Add squash; cook until vegetables are tender- crisp, 3 ... coated with a thin glaze.
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