- 21. 9 - VEGETABLE MEAT STEW
- Chop meat into 1/2-inch ... 1/2-inch cubes. Add all vegetables to 1 1/2 quarts ... to desired consistency. Adjust seasoning.
Ingredients: 17 (beans .. beef .. carrots .. corn .. juice .. lamb ...)
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- 22. BEEF STEW AND VEGETABLES
- Flour and brown meat, ... onion soup mix and vegetables, and add water ... hours later lunch is ready.
Ingredients: 7 (half .. pieces .. potatoes .. tomatoes ...)
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- 23. VEGETABLE STEW
- Heat butter in 4 ... cook on low until vegetables are tender. Mix flour ... water. Add to the stew. Add red peppers and peas. Cook 5 minutes more.
Ingredients: 15 (flour .. mushrooms .. oregano .. salt ...)
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- 24. VEGETABLE-TOFU STEW
- Heat oil in a ... vary the proportions of vegetables in this hearty stew, or to use ... pepper or tomato. Serves four.
Ingredients: 11 (canola .. cubes .. leaf ...)
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- 25. RATAOUILLE-MEDITERRANEAN VEGETABLE STEW
- Heat olive oil in ... Mix well. Continue to stew until all vegetables are tender. (How tender; ... cheese and chopped black olives.
Ingredients: 17 (burgundy .. chunks .. cubes .. garlic .. juice ...)
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- 26. HEARTY BEAN AND VEGETABLE SOUP OR STEW
- Sort and rinse beans, ... water. Drain and add vegetable juice, wine, soy sauce, ... (more liquid) or a stew (less). Cook until beans ... made in a crock pot.
Ingredients: 16 (basil .. carrots .. celery .. garlic .. juice .. leaf ...)
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- 27. FRAGRANT VEGETABLE STEW WITH CORN DUMPLINGS
- Serves 6 as a ... minute. 3. Add the vegetable stock, salt, tomatoes, beans ... these vegetables to the stew. Cook 45 minutes ... bowl. (From "Vegetarian Pleasures" Cookbook)
Ingredients: 26 (carrots .. cloves .. cornmeal .. flour .. juice ...)
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- 28. VEGETABLE MEAT STEW
- Cut meat into cubes. ... 10 minutes or until vegetables are tender. Stir in ... bay leaf. Makes 6 servings.
Ingredients: 15 (flour .. leaf .. milk .. oil .. onion .. salt .. stew ...)
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- 29. VEGETABLE MEAT STEW
- Combine flour, salt, Accent ... 10 minutes or until vegetables are tender. Stir in ... Remove bay leaf before serving.
Ingredients: 15 (flour .. leaf .. meat .. milk .. oil .. onion .. salt ...)
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- 30. BEEF STEW WITH VEGETABLES & DUMPLINGS
- Brown meat in butter. ... until thickened. Stir in vegetable soup, heat to boiling. Drop dumplings on top of stew. Mix flour, baking ... serve immediately. Makes 8 servings.
Ingredients: 9 (cubes .. milk .. salt .. soup ...)
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