- 21. GAZPACHO
- In a blender combine 3/4 of the vegetables with the tomato juice ... with croutons and chopped chives.
Ingredients: 16 (chives .. cubes .. juice .. salt .. sections .. split ...)
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- 22. "POT LUCK" HOT - POT
- Ingredients: 6 (choice .. paprika .. sauce ...)
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- 23. CAESAR SALAD
- 1. Squeeze some garlic juice over bread. Cube and fry in 1" of oil. Drain. 2. Cut 4 limes lengthwise and squeeze juice into bowl. Mash the 12 garlic ...
Ingredients: 17 (cheese .. cloves .. crust .. eggs .. lettuce .. limes ...)
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- 24. HOT CRAB DIP
- Blend all ingredients, except ... with crackers, fruits, or vegetables.
Ingredients: 8 (crabmeat .. cream .. salt ...)
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- 25. QUICHE
- Saute cut up vegetables (mushrooms, onions, etc.) in ... meats. Serves 4 to 6.
Ingredients: 10 (cream .. eggs ...)
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- 26. CHOP SUEY
- Brown meat. Sift a ... sprouts, 1 can mixed vegetables and water chestnuts. For ... with rice or Chinese noodles.
Ingredients: 15 (chestnuts .. cornstarch .. cubes .. molasses .. noodles ...)
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- 27. MANDARIN SALAD
- Cook almonds and sugar ... is tightly sealed and shake well. Add coated almonds; reseal and shake again.
Ingredients: 15 (almonds .. celery .. cinnamon .. oil .. onion .. parsley ...)
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- 28. COOKED CABBAGE
- Chop or cut cabbage ... add Equal after the vegetable has cooked. Don't use sugar and Equal both.
Ingredients: 6 (cabbage .. salt .. sugar ...)
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- 29. MARINATED MUSHROOMS
- Place all ingredients except mushrooms in pot. Bring to boil. Add mushrooms. Stir with wooden spoon. Cover and cook over medium heat 5 minutes. Cool ...
Ingredients: 11 (leaves .. mustard .. oil .. oregano .. parsley ...)
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- 30. SHRIMP CREOLE
- Saute first 5 ingredients in medium saucepan until tender. Add remaining ingredients. Bring to a boil and simmer about 30 minutes to reduce sauce. ...
Ingredients: 13 (celery .. leaf .. oil .. onion .. parsley .. salt ...)
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