- 21. CHICKEN - FRIED STEAK AND CREAM GRAVY
- Cut steak into 4 ... paper, saving teaspoons for gravy. Dip steaks in ... taste. Serve steak with gravy.
Ingredients: 7 (flour .. half .. milk .. steak ...)
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- 22. CHICKEN FRIED STEAK AND GRAVY
- Dip steaks in eggs, ... paper towels to drain. GRAVY: Pour off all ... to taste. Makes 4 servings.
Ingredients: 6 (each .. milk .. oil ...)
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- 23. SOUTHERN FRIED CHICKEN & GRAVY
- Clean chicken real good. Put flour and seasonings (lots of salt and pepper) you could never put too much salt!, in brown bag. Shake 2-3 pieces at a ...
Ingredients: 7 (bag .. flour .. oil .. optional .. skillet ...)
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- 24. COUNTRY FRIED STEAK WITH GRAVY
- Combine flour and pepper ... Serve steaks accompanied by gravy.
Ingredients: 8 (buttermilk .. crackers .. flour .. milk .. soup ...)
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- 25. SOUTHERN FRIED CHICKEN WITH CREAM GRAVY
- Cut chicken in serving ... drain on paper towels. GRAVY: Strain through a ... just a fistful of biscuits.
Ingredients: 5 (flour .. salt ...)
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- 26. COUNTRY HAM AND RED-EYE GRAVY
- Heat a few drops ... ham and red eye gravy together. Serves up to 10.
Ingredients: 4 (coffee .. ham .. oil .. sugar)
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- 27. SOUTHERN FRIED CHICKEN WITH CREAM GRAVY
- Dip chicken in water; ... degree oven while preparing gravy. Scrape browned bits ... with gravy. Makes 4 servings.
Ingredients: 7 (flour .. half .. milk .. oil .. pieces .. salt ...)
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- 28. COUNTRY HAM AND RED-EYE GRAVY
- Country Ham is a ... that form in the gravy on the plate. Heat ... together. 8 to 10 servings.
Ingredients: 4 (coffee .. ham .. oil .. sugar)
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- 29. SOUTHERN FRIED CHICKEN WITH PAN GRAVY
- Wash chicken and pat ... towels. To Make Pan Gravy: Pour off fat ... Yields 4 to 6 servings.
Ingredients: 6 (flour .. oil .. paprika .. salt ...)
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- 30. COUNTRY STYLE STEAK & GRAVY
- Salt and pepper each ... side. Pour small amount vegetable oil into skillet, heating ... meat and onions to gravy; cover and cook ... with 2 large sliced onions.
Ingredients: 9 (bouquet .. flour .. oil .. onion .. salt .. seasons ...)
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