- 21. CHILI BEAN DIP
- Blend or mash beans until smooth. Add other ingredients. Serve cold with vegetable sticks or warmed with ... cream makes a good variation.
Ingredients: 7 (beans .. cheese .. juice .. potatoes ...)
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- 22. HARVEST VEGETABLES WITH SOUR-CREAM DIP FLORENTINE
- In a blender container ... with parsley. Surround with vegetables. Makes about 2 cups.
Ingredients: 10 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 23. MEXICAN STARTER
- Brown the ground beef ... has brown and the vegetables have softened, add the ... 2 cans red kidney beans (or 1 lb dry ... is bubbly. 12. Bean Dip: Combine 1 part ... or bag for another meal.
Ingredients: 21 (beef .. coarsely .. oregano .. paprika .. salt ...)
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- 24. TEMPURA
- Thaw shrimp or scallops, ... towels, thoroughly dry seafood, vegetables and parsley. Prepare Tempura ... to sauce, as desired. Dip seafood, vegetables and parsley ... rack, or on paper towels.
Ingredients: 15 (daikon .. eggplant .. flour .. gingerroot .. pieces ...)
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- 25. SEAFOOD AND VEGETABLE TEMPURA
- Drain seafood and vegetables thoroughly on paper towels; ... by the tail and dip into batter. Drain off ... water. Serve in small bowls.
Ingredients: 9 (half .. pieces .. rings .. slices ...)
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- 26. BROCCOLI - LIMA BEAN CASSEROLE
- Cook vegetables according to package directions ... 350 degrees for 35 minutes.
Ingredients: 8 (broccoli .. cereal .. soup ...)
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- 27. CALIFORNIA DIP
- Mix refried beans, green chiles and ... all. Serve with tortilla chips/vegetables.
Ingredients: 11 (avocados .. beans .. chiles .. chips/vegetables ...)
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- 28. FAST FIESTA DIP
- In 13 inch shallow serving dish layer beans, lettuce, tomato, chilies, olives, and cheese. Serve with vegetable dippers and tortilla chips. Makes 16 servings.
Ingredients: 8 (beans .. cheese .. chips .. dippers .. lettuce ...)
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- 29. BEAN CHEESE DIP
- In medium saucepan, heat beans. Add vegetables and bacon, add cheese. ... or chips. 2 1/4 cups.
Ingredients: 4 (cheese .. garlic .. milk ...)
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