- 21. VEGETABLE DIP
- Place all ingredients in ... fill it with the dip. Serve with variety of vegetables.
Ingredients: 3 (cheese ...)
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- 22. CURRY DIP FOR VEGETABLES
- Mix all ingredients together and refrigerate until the dip turns a bright yellow. Mix well again and serve with fresh vegetables.
Ingredients: 7 (mayonnaise .. onion .. turmeric .. vinegar ...)
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- 23. DIP FOR RAW VEGETABLES
- Blend well. Use as dip for raw vegetables, chips or crackers.
Ingredients: 6 (chunks .. garlic .. onion .. tofu ...)
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- 24. SPICY VEGETABLE DIP
- Yield: 1 1/3 cups. ... Free, 1/2 cup raw vegetables with this dip = 1 vegetable. 25 ... and other crisp raw vegetables.
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- 25. TANGY VEGETABLE DIP
- Mix all ingredients overnight, use favorite vegetables for dipping.
Ingredients: 10 (cheese .. mayonnaise .. onion .. salt .. sauce ...)
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- 26. VEGETABLE DIP
- Mix all together and let set for an hour. Clean and cut up vegetables of your choice to dip.
Ingredients: 7 (accent .. cream .. flakes .. mayonnaise .. onion ...)
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- 27. VEGETABLE DIP
- Mix in blender and serve with raw vegetables prepared for "dipping".
Ingredients: 3 (cheese .. mayonnaise ...)
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- 28. VEGETABLE DIP
- HAND beat all ingredients. Chill well. Use as dip for raw vegetables.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 29. CURRY VEGETABLE DIP
- Mix and use as a dip for vegetables. If you like curry, you'll love this dip. (I like to use Miracle Whip dressing as the mayonnaise.)
Ingredients: 4 (catsup .. mayonnaise .. sauce ...)
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- 30. LO-CAL DIP FOR VEGETABLES
- Mix all ingredients. Serve with vegetables of your choice for an easy, low calorie dip.
Ingredients: 4 (lo-cal .. onion .. yogurt ...)
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