|175 Essential Slow Cooker Classics|
|by Judith Finlayson|
A winning combination of best-selling recipes in a new concealed wiro-binding. The success of Judith Finlayson's slow cooker cookbooks is spectacular.
Results 21 - 30 of 2,560 for vegetable casserole
Brown ground beef and drain off fat. Put meat in bottom of a 9 x 13 inch pan. Put the broccoli over the meat, then put on the potatoes. Mix seasoning ...
Cook carrots in ... in 3 quart casserole. Melt butter ... Pour soup over vegetables-cheese layers. Sprinkle ... 45 minutes at 350 degrees. Serves 10-12.
Cook first 3 ... on top of vegetables and top with ... crackers, mixed with 1 1/2 sticks melted butter. Bake at 350 degrees for 30 minutes. Can be microwaved.
Cook vegetables according to directions ... Put in greased casserole. Mix onion, ... Mix with crackers. Sprinkle on top. Bake 30 minutes at 350 degrees.
Cook vegetables according to package ... Put in greased casserole. Mix onions, ... degrees. I put crackers between wax paper and crush with rolling pin.
In medium saucepan, ... cheese. Add undrained vegetables; mix. Put ... 1 1/2 quart casserole dish. Bake 350 degrees 45-50 minutes. Top with remaining cheese.
This is a ... degrees. Make sure vegetables are completely thawed ... a large oven-proof casserole dish. Place unopened ... or turkey to the vegetables.
Cook vegetables as directed on ... pepper, and paprika. Cover with crushed potato chips. Bake in 2-quart greased casserole for 30 minutes at 350 degrees.
Cook vegetables according to directions. ... cheese. Place in casserole dish. Combine bread ... casserole. Bake at 350 degrees for 20 minutes or until bubbly.
Drain vegetables and mix with chestnuts, mayonnaise and cheese. Put in casserole dish and cover with Ritz crackers. Bake at 350 degrees for 45 minutes.
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