|Fruit & Veg Grower's Cookbook|
|by Kathryn Hawkins|
Growing your own fruit and vegetables is so satisfying and you don't need a large garden or allotment to do so.
Results 21 - 30 of 215 for veg
Mix Veg-All, mayonnaise and ... casserole dish. Crumble crackers on top of mixture. Pour melted butter over top. Bake 30 minutes at 350 degrees or until brown.
Drain veg-all and water ... Pour this over veg-all mixture and mix well. Crush Ritz crackers and sprinkle over mixture and add melted butter if desired.
Boil chicken, take meat off the bone. Take Veg-All, put into ... crackers. Take cracker mixture and top casserole. Put in oven 35 to 45 minutes at 375 degrees.
Melt butter in ... cabbage. Saute 5 minutes. Add water, cover, simmer 10 minutes. Stir in Veg-All, tomatoes and seasonings. Cover and simmer 10 more minutes.
Drain Veg-All and mix ... 1/2 cup grated cheese, 1 stick butter (melted), 1 pack crackers crushed in the pack. Return to oven and cook until golden brown.
Pour Veg-All in baking ... with 2 sticks melted butter and sprinkle over top of mixture. Sprinkle cheddar cheese on top. Bake for 45 minutes at 350 degrees.
Drain Veg-All. Add cheese, mayonnaise, onion and mix well. Put into casserole dish. Crumble crackers and sprinkle on top. Bake 35 minutes at 350 degrees.
Brown hamburger and ... excess fat. Drain Veg-All and add ... minutes. Do not substitute other canned mixed vegetables, as Veg-All gives this a special flavor.
Melt butter in ... and cabbage. Heat 2 minutes. Add water. Cover and simmer for 10 minutes. Stir in Veg-All, tomatoes and seasonings. Simmer 10 minutes.
Mix Veg-all, onions, water ... into a casserole dish. Mix the Ritz crackers and butter and top the casserole with it. Bake for 30 minutes at 350 degrees.
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