Results 21 - 30 of 215 for veg
Brown hamburger and ... excess fat. Drain Veg-All and add ... minutes. Do not substitute other canned mixed vegetables, as Veg-All gives this a special flavor.
Melt butter in ... cabbage. Saute 5 minutes. Add water, cover, simmer 10 minutes. Stir in Veg-All, tomatoes and seasonings. Cover and simmer 10 more minutes.
Mix Veg-All, mayonnaise and ... casserole dish. Crumble crackers on top of mixture. Pour melted butter over top. Bake 30 minutes at 350 degrees or until brown.
Pour Veg-All in baking ... with 2 sticks melted butter and sprinkle over top of mixture. Sprinkle cheddar cheese on top. Bake for 45 minutes at 350 degrees.
Mix Veg-all, onions, water ... into a casserole dish. Mix the Ritz crackers and butter and top the casserole with it. Bake for 30 minutes at 350 degrees.
Melt butter in ... and cabbage. Heat 2 minutes. Add water. Cover and simmer for 10 minutes. Stir in Veg-All, tomatoes and seasonings. Simmer 10 minutes.
Drain Veg-All. Add cheese, mayonnaise, onion and mix well. Put into casserole dish. Crumble crackers and sprinkle on top. Bake 35 minutes at 350 degrees.
Drain veg-all and water ... Pour this over veg-all mixture and mix well. Crush Ritz crackers and sprinkle over mixture and add melted butter if desired.
Drain Veg-All and mix ... 1/2 cup grated cheese, 1 stick butter (melted), 1 pack crackers crushed in the pack. Return to oven and cook until golden brown.
Boil chicken, take meat off the bone. Take Veg-All, put into ... crackers. Take cracker mixture and top casserole. Put in oven 35 to 45 minutes at 375 degrees.
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