- 21. BROWN MEAT STEW
- Cut meat into 4-6 pieces. Roll in blended salt, pepper, paprika and flour to coat each piece. Then brown the meat in the fat in a heavy kettle. The ...
Ingredients: 13 (bouquet .. carrots .. catsup .. fat .. flour .. meat ...)
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- 22. MOCK CHICKEN LEGS
- Debone meat. Cut in cubes. Put on wooden skewers. Roll in flour and egg, beaten with a little water. Then roll in bread crumbs or corn flake crumbs. ...
Ingredients: 4 (crumbs ...)
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- 23. OLD FASHIONED MEAT LOAF
- Heat oven to 350 degrees. Combine meats, onion, carrots and seasonings and blend. Soak bread crumbs in cream. Mix in eggs and soaked crumbs, ...
Ingredients: 15 (cream .. mustard .. nutmeg .. pork .. rosemary ...)
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- 24. CHOPS CASSEROLE
- Combine flour, salt and pepper in bowl. Dust chops with flour. Heat butter and oil in frying pan over medium heat. Brown chops 5 minutes on each ...
Ingredients: 15 (chops .. flour .. oil .. rings .. salt ...)
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- 25. CHOPS CASSEROLE
- Heat butter and olive oil in large skillet over medium heat. Salt and pepper chops. Brown chops 5 minutes on each side, adding more oil if necessary. ...
Ingredients: 13 (chops .. oil .. parsley .. salt ...)
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- 26. CHOW MEIN
- Brown meat and bones in oil until lightly browned. Pour off oil except 1 tablespoon. Add the water, bouillon, and celery. Cook 25 minutes. Add more ...
Ingredients: 8 (cubes .. oil .. pieces .. pimento ...)
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- 27. PEPPER SMOTHERED VEAL
- 1. Combine oil and ... if you wish. Place veal around vegetables. Cover tightly ... with rice, if you wish.
Ingredients: 8 (cubes .. oil .. strips ...)
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- 28. VEAL IN RED WINE
- Place veal cubes in a bowl ... oil and add to meat.
Ingredients: 7 (chunks .. marinade .. oil ...)
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- 29. VEAL ROAST
- 1. Brown veal in cooking oil. Remove. ... 15 minutes prior to serving.
Ingredients: 11 (leaf .. optional .. parsley .. pieces .. roast ...)
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- 30. VEAL ROLL
- Mix beef and pork ... and pepper. Spread onto veal. Roll up carefully ... 1 1/2 to 2 hours.
Ingredients: 11 (crumbs .. eggs .. ground .. jar .. ketchup .. milk ...)
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