- 21. VEAL SCALLOPINI
- In skillet add butter, ... some for later. Saute veal and mushrooms and onions ... then with butter sauce. Serve.
Ingredients: 9 (cheese .. cutlets .. juice ...)
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- 22. VEAL SCALLOPINI
- Cut veal into 2 inch pieces. ... approximately 1 hour. Add wine 1/2 hour before veal done to avoid evaporation.
Ingredients: 8 (flour .. mushrooms .. oil ...)
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- 23. VEAL SCALLOPINI
- Cook cutlets in hot ... stirring constantly. Gradually add wine and water; cook over ... over top. Yield: 4 servings.
Ingredients: 10 (flour .. oil .. onion .. salt ...)
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- 24. BAKED SCALLOPINI (PORK, VEAL OR TURKEY)
- Saute onion in oil; remove to casserole. Roll meat in flour, salt and pepper. Brown in oil. Add mushrooms and brown slightly. Arrange meat and ...
Ingredients: 11 (flour .. juice .. mushrooms .. oil .. onion .. salt ...)
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