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Results 21 - 30 of 92 for veal marsala.

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21. VEAL MARSALA
Place each veal cutlet between two sheets ... add beef broth and marsala. Bring liquid to ... with cherry tomatoes, if desired.
Ingredients: 12  (broth .. cutlets .. marsala .. mushrooms .. oil ...)
22. VEAL SCALLOPINI MARSALA
Saute mushrooms in butter. ... gravy, set aside. Sprinkle veal on both sides with ... shallots from skillet. Add Marsala wine and mushroom sauce. ... degrees until sizzling. Serves 5.
Ingredients: 11  (cheese .. flour .. gravy .. lemons .. mushrooms ...)
23. VEAL MARSALA
Saute cutlets in butter ... flour if needed. Add marsala and return veal to pan; simmer for ... may be substituted for veal.
Ingredients: 8  (broth .. cutlets .. flour .. mushrooms ...)
24. VEAL SCALLOPINI MARSALA
Flour veal then brown quickly in ... with mushrooms. Add enough marsala wine to partially cover. ... and serve with lemon wedges.
Ingredients: 7  (garlic .. mushrooms .. scallopini .. wedges ...)
25. VEAL MARSALA
Dust veal slices with flour. Saute ... pepper, beef broth, and marsala. Simmer 5 minutes. ... 350 degrees for 30 minutes.
Ingredients: 9  (broth .. chives .. cutlets .. flour .. mushrooms ...)
26. VEAL SCALLOPINI MARSALA
Flour veal, then brown quickly ... with mushrooms. Add enough Marsala wine to partially cover. ... and serve with lemon wedges.
Ingredients: 7  (garlic .. oil .. scallopini .. wedges ...)
27. VEAL MARSALA
Flatten scallops with mallet. ... with water. Dip each veal scallop in cheese, then ... egg yolk with the Marsala wine. Bring the broth ... Sprinkle with parsley and serve.
Ingredients: 12  (broth .. cheese .. egg .. mushrooms .. scallops ...)
28. VEAL MARSALA
Pound and dredge in seasoned flour the chicken or veal. Saute quickly in ... of mushrooms (drained). Add marsala wine and let bubble ... sauce thickens. Serve at once.
Ingredients: 8  (broth .. flour .. mushrooms .. oil .. veal ...)
29. VEAL SCALOPPINE ALA MARSALA
Flour the veal lightly and season with ... well browned, add the Marsala and parsley and mushrooms; ... the wine sauce over meat.
Ingredients: 8  (flour .. marsala .. mushrooms ...)
30. VEAL OR CHICKEN MARSALA WITH LINGUINI
Coat meat with flour. Saute onion and mushrooms in butter. Remove. Saute meat and remove. To pan drippings add broth, wine and parsley. Simmer until ...
Ingredients: 9  (broth .. flour .. linguini .. mushrooms .. onion ...)
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