- 21. VEAL CUTLETS IN CASSEROLE
- Saute the veal cutlets in a skillet until ... at 350 degrees. 3 servings.
Ingredients: 6 (cutlets .. flakes .. mushrooms .. onion .. sherry ...)
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- 22. VEAL CUTLETS, ITALIAN STYLE
- About 35 minutes before ... until smooth. 2. If veal cutlets are large, cut into ... melts. Garnish with basil leaves.
Ingredients: 11 (basil .. cheese .. clove .. oil .. salt ...)
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- 23. BAKED VEAL CUTLETS
- Combine bread crumbs, salt, pepper and cheese. Dip cutlets in beaten egg whites ... 40 minutes or until veal is tender. Makes 8 ... meat, 1/2 bread, 1 vegetable.
Ingredients: 7 (cheese .. crumbs .. cutlets .. tomatoes .. whites ...)
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- 24. ROLLED VEAL CUTLETS
- Saute first 3 ingredients ... in center of each veal cutlet; fold edges over, ... with parsley. Yield: 6 servings.
Ingredients: 20 (celery .. cornstarch .. cubes .. flour .. granules ...)
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- 25. POLISH VEAL CUTLETS
- Mix meat, 1 teaspoon ... lemon juice. Serve with cutlets.
Ingredients: 9 (crumbs .. juice .. milk .. paprika .. veal ...)
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- 26. VEAL CUTLET PARMIGIANA
- Dip cutlet into beaten egg and ... 350 degrees. NOTE: Pound veal into thin slices before cooking.
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- 27. VEAL CUTLETS MORNAY
- Bread and season 6 veal cutlets, brown in a ... to slightly brown the cheese.
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- 28. BAKED VEAL CUTLET
- Sprinkle meat with flour, salt and pepper. Press in with fingers. Brown the meat in butter, then remove meat. Add water and stir, then add soup, ...
Ingredients: 9 (basil .. cutlets .. flour .. salt .. soup ...)
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- 29. BRAISED VEAL CUTLETS OR CHOPS
- Roll meat in flour seasoned with salt. Pan fry until brown on both sides. Pour in sour cream, tomato juice or water and cover. Simmer 3/4 - 1 hour. ...
Ingredients: 5 (chops .. cream .. flour .. salt ...)
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- 30. BREADED VEAL CUTLETS
- Sprinkle meat with salt and pepper then coat in flour. Dip into egg, then bread crumbs. Heat oil in 8 inch skillet. Brown meat over medium heat. ...
Ingredients: 6 (crumbs .. flour .. oil ...)
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