|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
21 - 30 of 1,100 for vanilla wafer banana
Put 3 cups ... pudding mix. Stir in one can condensed milk. Mix well. Fold in 8 ounces Cool Whip. Pour over layers of bananas and vanilla wafers. Refrigerate.
Mix pudding as ... to thicken, add Cool Whip. Mix well. Layer with bananas and wafers, ending with pudding. Chill. For larger pudding, double everything.
Mix pudding and ... cream cheese and 1/2 carton Cool Whip. Mix well. Alternate wafers, bananas and pudding until all are used. Top with remaining Cool Whip.
Slice bananas. Layer in casserole, bananas and wafers. I start ... mixture all thru pudding. Cover and refrigerate overnight or several hours before serving.
Mix pudding as ... Cool Whip. Layer bananas and vanilla wafers in large bowl. ... lemon juice and 1 cup water mixture, for 3 minutes. Drain on a paper towel.
Mix pudding mix ... thawed LaCreme. Layer wafers, bananas and pudding, ending ... ingredients for smaller dish. Substitute Cool Whip for LaCreme - Betty Conway.
Mix pudding according ... condensed milk and Cool Whip. Layer bananas, vanilla wafers and pudding, beginning with vanilla wafers. Refrigerate until set.
Combine pudding using ... cream. Beat until thick. Fold in Cool Whip. Alternate layers of vanilla wafers, pudding and sliced bananas. Top with wafer crumbs.
Mix pudding, milk, ... sour cream together with electric mixer. Line pan with vanilla wafers. Add pudding mixture and bananas. Repeat. Top with Cool whip.
Beat vanilla instant pudding and ... Put enough vanilla wafers to cover bottom of 9"x13" dish. Slice bananas and put on ... with pudding mixture. Refrigerate.
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