21 - 30 of 1,100 for vanilla wafer banana
Combine milk, 1/2 ... slightly thickened. Add vanilla. Layer bowl with wafers and sliced bananas. Pour custard ... Brown meringue in oven under broiler.
Mix pudding with ... smooth. Fold in approximately 2/3 of ... Layer wafers, bananas, pudding. Top with remaining Cool Whip. This keeps for several days.
Mix pudding with ... a layer of wafers, a layer of bananas, a layer ... remaining Cool Whip. Crumble 2 or 3 vanilla wafers until very fine. Sprinkle on top.
Mix pudding by ... mixture and stir. Put a layer of wafers and a layer of bananas. Put pudding on top of each layer. Top with Cool Whip. Chill and serve.
Mix sugar, cornstarch, ... Add butter and vanilla. Cool completely before pouring over bananas. When cool layer wafers, bananas and ... Add wafers for topping.
Mix pudding and milk; add Eagle Brand milk, bananas and mix until blended. Add Cool Whip. Layer pudding and wafers in large bowl.
Mix instant pie ... box. Fold in sour cream and Cool Whip. Layer, alternately with wafers and bananas. Refrigerate overnight or at least for several hours.
Mix instant pudding, milk and Cool Whip, one at a time, by hand. No cooking. Spread in layers with bananas and vanilla wafers.
Mix pudding, milk, sour cream, 1/2 Cool Whip. Beat well. Layer vanilla wafers, 1/3 pudding, bananas and top with remaining pudding and Cool Whip. Chill.
Pour vanilla instant pudding into ... dish. Alternate the wafers, bananas and pudding. Top ... of the Cool Whip. (Use only the 2 cups of milk as listed.)
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