- 21. FRENCH VANILLA CUSTARD PIE
- Scallop edges of pie ... with sugar, salt and vanilla. Gradually stir in ... serve cool or well chilled.
Ingredients: 7 (nutmeg .. salt .. sugar .. vanilla ...)
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- 22. VANILLA CUSTARD ICE CREAM
- Combine sugar and water ... cool. Add salt and vanilla. Stir in the cream. Pour mixture into ice cream mixture and freeze. Makes 2 quarts.
Ingredients: 6 (cream .. extract .. salt .. sugar .. yolks ...)
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- 23. VANILLA CUSTARD ICE CREAM
- Mix in freezer container. ... milk in first. Add vanilla pudding. Stir until smooth. ... in crank or electric freezer.
Ingredients: 5 (milk .. vanilla ...)
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- 24. VANILLA CUSTARD ICE CREAM
- In a heavy 2 ... 2 cups cream and vanilla. Chill thoroughly. Freeze ... chilled mixture just before freezing.
Ingredients: 7 (flour .. half .. salt .. sugar .. vanilla ...)
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- 25. VANILLA CUSTARD ICE CREAM
- Combine sugar, flour, and ... Stir in cream and vanilla. Freeze in ice cream freezer following manufacturer's directions. Makes 1 1/4 quarts.
Ingredients: 7 (cream .. eggs .. flour .. milk .. salt .. sugar ...)
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- 26. VANILLA CUSTARD PUMPKIN PIE
- Heat oven to 425 degrees. Mix all ingredients in order shown. Pour into 9-inch unbaked pie shell. Cook for 15 minutes. Reduce heat to 350 degrees. ...
Ingredients: 6 (lightly .. milk .. salt .. vanilla ...)
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- 27. VANILLA CUSTARD
- Put all ingredients in saucepan and mix thoroughly. Cook over low heat stirring constantly until thick.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 28. VANILLA CUSTARD CREME
- Filling for cream puffs, ... c. sugar 1 tsp. vanilla extract 1/2 c. flour ... film to inhibit skin forming.
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- 29. CUP CUSTARD
- Have ready 5 individual serving custard cups. Place in a ... Grand Marnier to each cup.
Ingredients: 6 (milk .. nutmeg .. salt .. sugar .. vanilla .. yolks)
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- 30. PUMPKIN CUSTARD
- Beat the egg until ... Vitamix. Pour into heatproof custard cups. Set the custard ... after removed from the oven.
Ingredients: 8 (cinnamon .. salt .. vanilla ...)
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