- 21. BUTTERCREAM FROSTING
- Cream butter, salt, vanilla and 1 cup confectioners' ... desired consistency. Yield: 12 servings.
Ingredients: 5 (extract .. milk .. salt .. sugar ...)
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- 22. CHOCOLATE BUTTERCREAM FROSTING
- Cream shortening, butter, and vanilla together until light and ... syrup until light and fluffy.
Ingredients: 7 (cocoa .. milk .. sugar .. syrup .. vanilla ...)
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- 23. WILTON'S BUTTERCREAM FROSTING
- Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, ... in use. Yield: 3 cups.
Ingredients: 5 (milk .. vanilla ...)
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- 24. BUTTERCREAM COOKIES
- Cream butter, eggs, sugar and vanilla. Add sifted dry ... 8 to 10 minutes. Frost cookies while warm. Melt ... glossy and of spreading consistency.
Ingredients: 15 (dates .. eggs .. milk .. salt .. soda .. sugar ...)
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- 25. CHOCOLATE BUTTERCREAM FROSTING
- Cream butter; add cocoa, ... spreading consistency. Stir in vanilla. Spread immediately. Enough for 1 (3 layer) cake.
Ingredients: 5 (cocoa .. milk .. vanilla ...)
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- 26. CHOCOLATE BUTTERCREAM FROSTING
- In small, heavy-gauge saucepan, ... to room temperature. Add vanilla and salt. Beat in ... consistency. Makes 2 1/2 cups.
Ingredients: 6 (bars .. milk .. salt .. sugar .. vanilla ...)
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- 27. BUTTERCREAM FROSTING
- Combine all ingredients in mixer bowl, beat until light and fluffy (1 1/2 cups).
Ingredients: 6 (cocoa .. milk .. sugar .. vanilla .. yolk ...)
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- 28. BUTTERCREAM FROSTING
- Beat butter several minutes until creamy. Add vanilla. Beat until blended. ... and add some butter flavoring.
Ingredients: 4 (cold .. milk .. sugar .. vanilla)
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- 29. CHOCOLATE BUTTERCREAM FROSTING
- Stir melted butter into melted chocolate. Add vanilla and powdered sugar. Whisk ... over warm Triple Chocolate Brownies.
Ingredients: 5 (sugar .. vanilla ...)
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- 30. BUTTERCREAM FROSTING
- Combine flour with milk ... and creamy. Add the vanilla. Then add white ... is dissolved. Yields 1 cake.
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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