- 21. BEEF JERKY (Camping)
- 1 1/2 pound lean ... cookie sheet to put jerky on to bake. Bake at 200 degrees for 5-8 hours.
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- 22. BEEF JERKY
- Trim off all visible ... has been removed, beef jerky will keep indefinitely.
Ingredients: 6 (salt .. sauce .. smoke .. steak ...)
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- 23. BEEF JERKY
- Slice meat with the ... time and take the jerky from the oven when it is just the way you like it best.
Ingredients: 7 (salt .. sauce .. steak ...)
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- 24. BEEF JERKY
- Cut long thin strips ... drying process. Very good Jerky!
Ingredients: 10 (accent .. meat .. salt .. sauce .. smoke ...)
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- 25. BEEF JERKY
- Trim all fat from ... iron or chuck fillet. Jerky should not be crisp. ... inches from top or bottom.
Ingredients: 4 (salt .. sauce .. steak ...)
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- 26. BEEF JERKY
- Should be marinated overnight ... not over dry; the jerky will be crunchy. Store in air tight container at room temperature.
Ingredients: 7 (flavor .. ground .. msg .. salt .. sauce ...)
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- 27. BEEF JERKY
- Trim off all fat ... Makes one half pound jerky. Recipe can be doubled or tripled, but strips must not overlap on oven racks.
Ingredients: 6 (salt .. sauce ...)
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- 28. BEEF JERKY
- Trim all the fat ... its to your beef jerky fancy.) You shouldn't let ... temperature in an airtight container.
Ingredients: 6 (brisket .. juice .. sauce ...)
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- 29. BEEF JERKY
- Cut steak into 1/4 ... and is real good jerky. HINT: Use more or less black pepper depending on how spicy you like it!
Ingredients: 8 (msg .. sauce .. smoke ...)
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- 30. BEEF JERKY
- Trim all fat from ... 4 days. Turn the jerky over each day.
Ingredients: 5 (salt .. sauce .. steak ...)
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