|Martha Stewart's Healthy Quick Cook|
|by Martha Stewart|
No one epitomizes the pursuit of healthy pleasures more than Martha Stewart. And nowhere is this clearer than at home in her kitchen.
Results 21 - 30 of 7,190 for using self rising flour
Preheat oven to ... baking. Mix sugar, flour and milk. Pour ... filling on top, but do not mix. Bake at 350°F for 1 hour. Serve warm with ice cream or as is.
Mix ingredients well. Butter and lightly flour two 6x3-inch loaf ... and set temperature to 350°F. Bake for 75 minutes or until done. Crust will be crisp.
Note: If self-rising flour is not on ... baking pan. Top with the blueberry mixture. Bake until top is golden brown and crusty for about 25-30 minutes.
This cake is ... dust lightly with flour, tapping out ... Stir in vanilla. Using a large fork, ... Vitamin B12, less than 1mg Vitamin C, 4.4IU Vitamin D.
Preheat oven to 375°F. Bake for 15 to 18 minutes.
Preheat oven to ... consistency of fine flour. Cut butter into the flour using your fingers until ... knead in the food processor or scones may be tough.
Combine all ingredients and store in a jar until needed. When ready to bake or fry a batch of chicken, melt butter and dip chicken pieces in butter ...
Combine all ingrdients. Mix well. Store in airtight container.
Mix together. Squaw Lake, MN
Preheat oven to 350°F. Grease and flour a 8x12 pan. ... of vanilla extract. Using an electric mixer, ... form. Use meringue mixture to frost the cooled cake.
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