21 - 30 of 40 for using mascarpone cheese
Line bottom of ... on ladyfingers. Mix cheese with sugar and ... cocoa powder on top. Cover and refrigerate for at least two hours before cutting and serve.
Separate eggs. Beat yolks with sugar; add cheese and beat again. ... with cream mixture and cocoa (total or 4 layers). Top with cocoa. Make ahead one day.
In large bowl, beat together mascarpone and sugar until ... with half of shaved chocolate. Repeat layering. Cover and refrigerate 4 - 6 hours or overnight.
In food processor ... basil, garlic, grated cheese, oil and ... softened cream cheese, mascarpone cheese and butter. ... fried Italian bread or crackers.
Prepare espresso. Beat ... and thick. Add cheese and blend. Add ... refrigerate for several hours. Before serving, sprinkle with powdered sugar if desired.
Place cheeses and cream in ... low heat. Blend and heat through. If too thick, add milk. Cook pasta al dente. Serve with sauce and lots of Romano cheese.
1. In a ... whisk together the mascarpone, sugar and ... chocolate. 8. Cover with plastic wrap. 9. Refrigerate for several hours or overnight before serving.
Spread ladyfingers on ... 5 minutes). Add mascarpone and blend on ... to 3 minutes). Using a rubber spatula, ... tablespoons cocoa over cheese. Repeat layers, ... on tea serving plate.
Whisk sugar, wine ... then whisk in mascarpone. Combine water ... remaining mascarpone in bowl. Sprinkle with grated white chocolate. Chill at least 8 hours.
Beat yellow of ... tablespoon sugar. Add Mascarpone cheese. Mix Kalua, ... finger biscuits. Sprinkle Hershey chocolate powder and a little cinnamon on top.
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