21 - 30 of 39 for using mascarpone cheese
Line bottom of ... on ladyfingers. Mix cheese with sugar and ... cocoa powder on top. Cover and refrigerate for at least two hours before cutting and serve.
In large bowl, beat together mascarpone and sugar until ... with half of shaved chocolate. Repeat layering. Cover and refrigerate 4 - 6 hours or overnight.
Prepare espresso. Beat ... and thick. Add cheese and blend. Add ... refrigerate for several hours. Before serving, sprinkle with powdered sugar if desired.
Whisk sugar, wine ... then whisk in mascarpone. Combine water ... remaining mascarpone in bowl. Sprinkle with grated white chocolate. Chill at least 8 hours.
Spread ladyfingers on ... 5 minutes). Add mascarpone and blend on ... to 3 minutes). Using a rubber spatula, ... tablespoons cocoa over cheese. Repeat layers, ... on tea serving plate.
In food processor ... basil, garlic, grated cheese, oil and ... softened cream cheese, mascarpone cheese and butter. ... fried Italian bread or crackers.
Beat yellow of ... tablespoon sugar. Add Mascarpone cheese. Mix Kalua, ... finger biscuits. Sprinkle Hershey chocolate powder and a little cinnamon on top.
1. In a ... whisk together the mascarpone, sugar and ... chocolate. 8. Cover with plastic wrap. 9. Refrigerate for several hours or overnight before serving.
Separate eggs. Beat yolks with sugar; add cheese and beat again. ... with cream mixture and cocoa (total or 4 layers). Top with cocoa. Make ahead one day.
Dip each biscuit ... Ricotta, egg substitute, mascarpone and sugar. Stir ... 6 to 8 hours. Sprinkle with the cocoa just before serving. Makes 8 servings.
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