|Delights of the Garden|
|by Imar Hutchins|
The co-founder of the Delights of the Garden vegetarian restaurants presents more than 100 easy recipes prepared without the nutrient-destroying e...
Results 21 - 30 of 40 for using mascarpone cheese
Line bottom of ... on ladyfingers. Mix cheese with sugar and ... cocoa powder on top. Cover and refrigerate for at least two hours before cutting and serve.
Whisk sugar, wine ... then whisk in mascarpone. Combine water ... remaining mascarpone in bowl. Sprinkle with grated white chocolate. Chill at least 8 hours.
Prepare espresso. Beat ... and thick. Add cheese and blend. Add ... refrigerate for several hours. Before serving, sprinkle with powdered sugar if desired.
Beat yellow of ... tablespoon sugar. Add Mascarpone cheese. Mix Kalua, ... finger biscuits. Sprinkle Hershey chocolate powder and a little cinnamon on top.
Separate eggs. Beat yolks with sugar; add cheese and beat again. ... with cream mixture and cocoa (total or 4 layers). Top with cocoa. Make ahead one day.
In large bowl, beat together mascarpone and sugar until ... with half of shaved chocolate. Repeat layering. Cover and refrigerate 4 - 6 hours or overnight.
Spread ladyfingers on ... 5 minutes). Add mascarpone and blend on ... to 3 minutes). Using a rubber spatula, ... tablespoons cocoa over cheese. Repeat layers, ... on tea serving plate.
Place cheeses and cream in ... low heat. Blend and heat through. If too thick, add milk. Cook pasta al dente. Serve with sauce and lots of Romano cheese.
In food processor ... basil, garlic, grated cheese, oil and ... softened cream cheese, mascarpone cheese and butter. ... fried Italian bread or crackers.
1. In a ... whisk together the mascarpone, sugar and ... chocolate. 8. Cover with plastic wrap. 9. Refrigerate for several hours or overnight before serving.
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