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Results 21 - 30 of 36 for using frozen strawberries jam.

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21. FROZEN STRAWBERRY JAM
Stir and let stand ... minutes and add to strawberries and sugar. Put in ... paraffin and put in freezer.
Ingredients: 2  (berries .. sugar)
22. FROZEN STRAWBERRY JAM
Add sugar to fruit. Mix well and allow to stand 20 minutes, stirring occasionally. Dissolve the powdered pectin in the water and bring to a boil. ...
Ingredients: 4  (strawberries .. sugar ...)
23. FROZEN STRAWBERRY JAM
Crush berries, stir in Sure Jell and let stand 20 minutes. Stir in sugar, syrup and put in jars and freeze, or will keep in refrigerator up to 6 ...
Ingredients: 4  (strawberries .. sugar .. syrup ...)
24. FROZEN STRAWBERRY JAM
Measure 4 cups level of berries into kettle. Shake pectin in slowly and stir thoroughly. Set aside 20 minutes, stirring occasionally. Add syrup and ...
Ingredients: 5  (juice .. strawberries .. sugar .. syrup ...)
25. FROZEN STRAWBERRY JAM
In 3 quart casserole dish thaw strawberries on high powder in ... quart. Keeps well in refrigerator.
Ingredients: 4  (berries .. juice .. sugar ...)
26. FROZEN UNCOOKED STRAWBERRY JAM
Mix berries and sugar. ... seal. As soon as jam cools, freeze. Blackberries, raspberries ... may be substituted for strawberries. In peaches use ... to prevent browning of fruit.
Ingredients: 4  (jel .. sugar ...)
27. STRAWBERRY JAM MADE WITH FROZEN STRAWBERRIES
Measure sugar and set aside. Combine thawed strawberries and mix 1/3 cup ... 5 glasses. 2 1/2 pounds.
Ingredients: 3  (sugar ...)
28. FROZEN YOGURT SHAKE
Whirl in a blender and enjoy. Variation: A larger amount of fruit or frozen fruit would eliminate need for jam.
Ingredients: 4  (milk .. yogurt ...)
29. FROZEN JAM
Mash berries and add sugar. Let sugar dissolve. Bring pectin and water to a boil over medium heat, stirring constantly. Boil hard for one minute. ...
Ingredients: 4  (strawberries .. sugar ...)
30. FROZEN PEANUT BUTTER PIE
Spread 1 cup of ... 10 minutes. Carefully spoon jam over whipped topping. Gradually ... Makes one 9 inch pie.
Ingredients: 6  (crust .. jam .. milk ...)
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