Results 21 - 30 of about 810 for using frozen cranberries

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Mash cranberry jelly ... and freeze. Mix well sugar, salad dressing, Cool Whip, cream cheese and walnuts. Pour over frozen cranberry mix and freeze again.

Mix pineapple, cranberry sauce, lemon juice, nuts (if used) and Eagle Brand. Very gently stir or fold in Cool Whip. (Some white streaks are ...

Mix sour cream, ... freeze several hours before serving. NOTE: Individual salads will keep their shape better if frozen in a cupcake baking pan. Serves 20+.

In large bowl, combine milk, cranberry sauce, pineapple and nuts. Fold in topping. Spread in 9x13 inch pan or in paper lined cupcake pan. Freeze ...

Combine cranberries and pineapple; set ... and freeze. Remove from freezer 1/2 hour before serving. Cut into 2 to 3 inch squares. Serve on lettuce leaf.

Place ground cranberries in bowl. Cover ... you can hide it from yourself). Sometimes I freeze this in little paper muffin cups and store them in baggies.

Pack cranberry sauce in bread loaf pan. Mix all other ingredients together and pour over top and freeze overnight. When ready to serve run warm water ...

Blend cream cheese and mayonnaise until smooth. Fold in cranberry sauce, crushed pineapple, nuts and 2 cup whipped cream or Cool Whip. Freeze. Let ...

Combine cranberry sauce, pineapple, marshmallows and lemon juice. Place in 8 x 8-inch baking dish or pan. Mix together whipped cream, mayonnaise and ...

Whip cream until stiff, adding sugar gradually. Add mayonnaise; mix well. Mash cranberry sauce. Add orange juice and fold into whipped cream. Line ...

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