21 - 30 of 132 for uncooked candies

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Cream butter; gradually add sugar, beating well. Add eggs, peanut butter, vanilla and corn syrup; beat well. Add oats, soda and salt, stirring well. ...

Cream shortening in a large mixing bowl. Gradually add sugars, beating at medium speed of an electric mixer. Add eggs, beating well. Combine flour, ...

1. Mix first 7 ingredients together in a large bowl. 2. Mix in the remaining ingredients (if you have a food processor, chop/shred the zucchini, skin ...

Cream shortening in large bowl, gradually add sugars, beating. Add eggs and vanilla, beating well. Combine flour, soda and baking powder; add to ...

Mix ingredients in order given. Drop by tablespoon onto greased cookie sheet. Mash down some. Bake at 350 degrees for 10 minutes. Do not overbake. ...

Preheat oven to ... peanut butter to affix assorted candies, nuts or raisins. Makes 19 to 20 cookies. VARIATION: Substitute 1 cup raisins for chocolate chips.

Preheat oven to ... peanut butter to affix assorted candies, raisins or nuts. Yields 19 to 20 large cookies. Variation: Substitute 1 cup raisins for morsels.

Combine oats, flour, and peanuts. Brown sugar, soda and salt. Mix well. Add butter. Mix until it resembles coarse crumbs. Reserve 1 1/2 cups. Press ...

Wash uncooked eggs. Tint with ... Sprinkle with tiny decorating candies. Bake at 375 degrees for 20-25 minutes or until lightly browned. Serve warm or cold.

Prepare brownie mix ... sugar, coconut and butter; mix well and sprinkle over brownie mixture. Top with candies. Bake at 350 degrees for 30 to 35 minutes.

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