- 21. CHICKEN AND ARTICHOKE SALAD
- Combine all ingredients, even juice from artichoke hearts. Start with 2 tablespoons mayonnaise, add more should be green and pretty. NOTE: Maria says ...
Ingredients: 8 (hearts .. mayonnaise ...)
|
- 22. CHICKEN AND SAUSAGE CASSEROLE
- Mix everything together. Bake at 350 degrees for 30 minutes.
Ingredients: 5 (soup ...)
|
- 23. CHICKEN CASSEROLE
- Mix all together and bake at 350 degrees for 25 minutes until bubbly. NOTE: Ham and beef can be substituted for chicken. I have used both and they ...
Ingredients: 8 (beans .. directions .. soup .. whip ...)
|
- 24. CHICKEN CASSEROLE
- Mix all ingredients together, adding some of the chicken broth to prevent dryness. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (directions .. mayonnaise .. pieces .. soup ...)
|
- 25. CHICKEN DELIGHT
- Mix soup and cooking wine or water. Stir in rice and seasoning packet. Pour ... rice becomes dry before serving.
Ingredients: 4 (breasts .. rice .. soup ...)
|
- 26. CHICKEN NO PEEK
- Combine first 4 ingredients ... chicken on top of rice and sprinkle with dry ... degrees for 2 1/2 hours.
Ingredients: 6 (rice .. soup ...)
|
- 27. CHICKEN SPECTACULAR
- Mix all ingredients. Place in casserole dish and bake at 350 degrees for 25-30 minutes.
Ingredients: 9 (mayonnaise .. onions .. pimentos .. rice .. soup ...)
|
- 28. CHICKEN SPECTACULAR
- Mix all ingredients. Pour into a 2 1/2 or 3 quart casserole dish. Bake 25-30 minutes at 350 degrees. Serves 16. To freeze, do not cook prior to ...
Ingredients: 9 (mayonnaise .. pimentos .. soup ...)
|
- 29. CHICKEN SUNDAY
- Grease a 9 x 13 baking pan. Sprinkle rice over bottom of pan. ... last half hour. Serves 6.
Ingredients: 6 (milk .. rice .. soup ...)
|
- 30. CHINESE CHICKEN
- Mix all together, except chicken, add it last. Put into a large casserole, spread toasted bread crumbs on top, dot with butter, sprinkle with ...
Ingredients: 9 (chestnuts .. crumbs .. pimento .. soup ...)
|
