- 21. TWICE BAKED POTATOES
- Cook and mash potatoes ... dish. Dot top of potato mixture with 4 tablespoons butter. Sprinkle with paprika. Bake, uncovered at 350 ... minutes. 8 to 10 servings.
Ingredients: 7 (cheese .. cream .. potatoes .. salt ...)
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- 22. TWICE BAKED POTATOES
- Peel and boil potatoes ... sour cream, pepper and garlic salt. Mix until smooth. ... pats and bacon bits. Bake at 350 degrees for 45 minutes, uncovered.
Ingredients: 7 (bacon .. cheese .. cream .. potatoes .. salt ...)
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- 23. TWICE-BAKED MASHED POTATOES
- Add ingredients to cooked ... Put cheese on top. Bake at 350 degrees until heated through and cheese melts. Use 2 quart casserole.
Ingredients: 6 (cheese .. cream ...)
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- 24. TWICE-BAKED POTATOES
- Wash potatoes, rub each with butter. Bake at 375 degrees for ... large mixing bowl. Set potato skins aside for stuffing. ... onion, salt, pepper and garlic powder. Fill skins with ... and melt cheddar. Serve immediately.
Ingredients: 8 (cream .. potatoes ...)
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- 25. ELEGANT - TWICE BAKED POTATOES
- Bake potatoes (not in foil) ... sugar, butter, salt, pepper, garlic powder, and chives. Beat ... spinach. Put filling into potato skins. Sprinkle with cheese. Bake 20 minutes at 400 degrees.
Ingredients: 11 (cheese .. chives .. cream .. potatoes .. salt .. sugar ...)
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- 26. TWICE-BAKED POTATOES
- Bake and remove potato from shell. Add all ... as mashed potatoes. Spoon baked potato back into shells. ... 30 minutes at 375 degrees).
Ingredients: 9 (cheese .. egg .. lengthwise .. milk .. paprika ...)
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- 27. TWICE BAKED POTATOES
- Peel and boil potatoes ... and refrigerate 24 hours. Bake in covered dish at 350 degrees for 1 hour.
Ingredients: 4 (cheese .. cream .. potatoes ...)
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