- 21. TWICE - BAKED POTATOES
- Scrub baking potatoes with a brush. Prick ... the top of each potato. Discard the skin ... from the top slices; mash. Stir in shredded ... ground pepper. Pile the mashed potato mixture into the ... Sprinkle with paprika, if desired.
Ingredients: 6 (cheese .. milk .. onions .. potatoes ...)
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- 22. TWICE-BAKED POTATOES
- Scrub baking potatoes with a brush. Prick ... on top of each potato. Discard the skin ... from the top slices; mash. Stir in shredded ... and pepper. Pile the mashed potato mixture into the ... potato mixture is heated through.
Ingredients: 6 (cheese .. milk .. onions .. potatoes ...)
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- 23. TWICE-BAKED POTATOES
- 1. Scrub potatoes thoroughly and use fork tines to prick into the potatoes. Bake in 425 degree oven ... from top of each potato. 3. Discard skin ... from top slices. 5. Mash potato. Add butter. Beat ... in mushrooms. 7. Pile mashed potato mixture into potato ... cheese melts. Makes 4 servings.
Ingredients: 7 (diagonally .. milk .. paprika .. potatoes ...)
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- 24. CHEESY TWICE BAKED POTATOES
- Wash, salt, and oil 6 large baking potatoes. Bake until done. Slice in ... Arrange shells on platter. Mash pulp with 1 stick ... milk to thin into mashed potato consistency. Season with salt, ... microwave when ready to serve.
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- 25. TWICE BAKED POTATOES
- Clean potatoes and bake in 425 degree oven ... top and scoop out baked potatoes. Mash and then add hot ... fluffy. Bake an extra potato to make more mashed potatoes. Pile into baked ... also be used over them.
Ingredients: 4 (milk .. potatoes ...)
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- 26. MAKE AHEAD POTATOES OR TWICE BAKED POTATOES
- Boil potatoes or bake in microwave, skin and mash and mix with all ... 30 minutes or bake potato in skin until tender. ... to fix ahead for company.
Ingredients: 7 (cream .. lg. .. salt ...)
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- 27. TWICE BAKE POTATO
- Rub potato with butter and prick with fork. Bake at 400 degrees until ... scoop out the inside. Mash potatoes with all the above ... Beat until fluffy. Pile mashed potatoes lightly and high ... degrees until brown on top.
Ingredients: 9 (cheese .. cream .. onion .. potatoes ...)
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- 28. TWICE-BAKED PARMESAN AND CHIVE POTATOES
- Heat oven to 400 degrees. Pierce potatoes with fork. Place on baking sheet and bake 50-60 minutes until soft. ... until melted. Pour over potato pulp and mash until almost smooth. Add ... light golden brown. 24 servings.
Ingredients: 9 (cheese .. chives .. milk .. paprika .. salt ...)
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- 29. MEAT PIE (Tourtiere)
- In large skillet, combine ... Add and mix in mashed potatoes. Turn into unbaked ... crust and crimp edges. Bake at 350 degrees for ... bottom of pan. Pies (baked) can be frozen. ... reheat, bake at 300 degrees.
Ingredients: 5 (twice ...)
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- 30. TWICE BAKED POTATOES
- Ingredients: 8 (cheese .. milk ...)
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