- 21. GUMBO FROM THE GARDEN
- In large pot, place water. Add spinach, turnip greens, collard greens, mustard greens, cabbage, bay leaves, basil, thyme, allspice, ... one hour. Serve over rice.
Ingredients: 24 (allspice .. garlic .. greens .. leaves .. oil .. pieces ...)
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- 22. OLD FASHIONED BROWN BEEF STEW
- 1. Pat meat dry ... clove studded onion, celery leaves, parsley, garlic, bay ... 20 minutes. Add potatoes, turnips and celery; simmer, covered, ... and stir for 2 minutes.
Ingredients: 20 (chunks .. cubes .. flour .. leaf .. leaves .. oil ...)
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- 23. SUPER BOWL SOUP
- Soak beans overnight. Drain. Combine beans, ham knuckle, bay leaves and onion. Cover with ... with grated cheese, if desired.
Ingredients: 15 (basil .. beans .. cloves .. flakes .. garlic .. knuckle ...)
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- 24. VEGETARIAN CASSEROLE
- In a large pan ... Peel and dice the turnip. Stir carrots and ... fat Cheddar cheese. Serves 4.
Ingredients: 15 (broth .. carrots .. juice .. leaves .. oil .. onion ...)
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- 25. BUSY DAY ONE - DISH MEAL
- In crockpot, layer meat, potatoes and vegetables. It is not necessary to brown the meat first. Over all pour the tomato and mushroom soups, not ...
Ingredients: 9 (beans .. corn .. leaves .. meat .. salt .. soup ...)
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- 26. GUMBO Z'HERBES
- Wash greens thoroughly; remove stems and hard centers and chop fine. Boil in water about 2 hours. Strain greens and set aside. Reserve the water. In ...
Ingredients: 17 (allspice .. brisket .. cabbage .. file .. flour ...)
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- 27. OLD FASHIONED BURGOO SOUP
- Sort and wash beans and peas. Place in a large bowl, cover with water 2 inches above beans and let soak overnight. Fry bacon. In a large pot put all ...
Ingredients: 24 (bacon .. beans .. meat .. okra .. peas .. salt ...)
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- 28. THE BERRA-MERLO MINESTRONE ALLA MILANESE
- In a large soup pot, cook the onion in butter until golden. Add the chuck roast and boil in at least a gallon of water for one our, with the navy ...
Ingredients: 14 (beans .. cabbage .. carrots .. leaves .. onion ...)
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- 29. VENISON STEW
- Roll the meat cubes ... parsley, thyme, savory, bay leaves, salt and pepper ... a little longer. Serves 6.
Ingredients: 19 (carrots .. cubes .. leaves .. molasses .. oil .. onions ...)
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- 30. CHICKEN - VEGETABLE CASSEROLE
- 1. Prepare vegetables. Cut turnips in 1 1/2 inch ... of salt, pepper, bay leaves and rosemary. Pour 1/2 ... Bake, covered, 30 minutes longer.
Ingredients: 15 (caps .. carrots .. leaves .. rice .. salt .. slice ...)
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