- 21. TURKEY TETRAZZINI
- Cook spaghetti as directed ... casserole, toss with the turkey. Melt butter in ... 30 minutes. Yields: 6 servings.
Ingredients: 12 (broth .. cheese .. cream .. flour .. juice .. nutmeg ...)
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- 22. TURKEY AND HAM TETRAZZINI
- Cook spaghetti and drain. ... heat; then stir in turkey broth, soup and milk. ... picked over carcass for broth.
Ingredients: 18 (broth .. cheese .. flour .. ham .. milk .. nutmeg ...)
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- 23. TURKEY TETRAZZINI
- Cook noodles, uncooked, in ... Stir in cooked noodles, turkey, peas, carrots and ... until hot. Makes 6 servings.
Ingredients: 11 (cheese .. crumbs .. milk .. noodles .. parsley ...)
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- 24. TURKEY TETRAZZINI
- Add 1 tablespoon salt ... Blend in flour: add turkey broth and cook, stirring ... Makes 4 to 6 servings.
Ingredients: 15 (almonds .. broth .. cheese .. cream .. flour .. noodles ...)
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- 25. TURKEY TETRAZZINI
- Cook spaghetti and drain. Combine gravy, mushrooms, turkey, Half and Half, ... stand 5 minutes, then serve.
Ingredients: 10 (gravy .. milk .. nutmeg .. paprika .. pieces .. turkey ...)
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- 26. TURKEY TETRAZZINI
- Saute the onions in ... until smooth. Add the turkey, parsley and mushrooms. ... with Parmesan cheese. Serves 6.
Ingredients: 8 (flakes .. mushrooms .. onion .. soup .. spinach ...)
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- 27. TURKEY TETRAZZINI
- Break spaghetti into 6 ... until tender; drain. Cut turkey into 3 inch pieces. ... until bubbly, about 30 minutes.
Ingredients: 12 (broth .. cheese .. flour .. milk .. mushrooms .. nutmeg ...)
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- 28. TURKEY AND HAM TETRAZZINI
- Heat oven to 350 ... to cooked spaghetti. Add turkey, ham, green pepper, ... before serving. Yield: 6-8 servings.
Ingredients: 15 (almonds .. broth .. flour .. ham .. milk .. minutes ...)
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- 29. TURKEY TETRAZZINI
- Cook noodles, uncovered, in ... Stir in cooked noodles, turkey, peas, carrots and ... until hot. Makes 6 servings.
Ingredients: 11 (cheese .. crumbs .. milk .. noodles .. parsley ...)
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- 30. TURKEY TETRAZZINI
- Cook and drain spaghetti. ... Cook until smooth. Add turkey, pimiento, parsley and ... before baking. Makes 25 servings.
Ingredients: 14 (cheese .. milk .. paprika .. parsley .. sauce .. soup ...)
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