|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
21 - 30 of 457 for turkey soup
Combine and simmer 2 hours or until cabbage is cooked.
In a large saucepan bring water to a boil. Stir in all of the ingredients. Bring to a second boil then simmer, uncovered, stirring occasionally, 5 ...
(Looking for things to do with leftover turkey after Thanksgiving? I ... love it better than any turkey casserole!) Combine and cook until heated through.
Simmer turkey carcass, celery, onion, ... about 2 hours. Turn turkey, if necessary, during cooking. Remove carcass. Strip meat from bones and add to broth.
Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.
Put carcass in large pot. Cover with water. Cover pan; boil for 1 hour (being sure to add water as needed to keep bones covered). Remove bones from ...
Place first 6 ingredients in large soup pot. Cover with ... and skin. Add to soup. Simmer 1 hour. Season to taste. This is a large recipe and freezes well.
Broth: Bring to a boil. Add turkey. Set aside. ... reduce heat and simmer 20 minutes, or until rice is tender. Add half & half, cook until thoroughly heated.
In large dutch oven, combine turkey carcass, cutting as ... Reduce heat. Cover and simmer 30 minutes or until vegetables are "nearly tender" remove bay leaf.
Brown turkey and onions. Add ... Add herbs and spices. Continue cooking 30 minutes. Add canned vegetables. Cook an additional 5 minutes until well heated.
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