|103 Uses for Your Turkey Fryer|
|by G&R Publishing|
If you don't have a turkey fryer yourself, you know someone who does. And, odds are, it sits empty and unused in the corner of your garage or base...
21 - 30 of 457 for turkey soup
Combine and simmer 2 hours or until cabbage is cooked.
Simmer turkey carcass, celery, onion, ... about 2 hours. Turn turkey, if necessary, during cooking. Remove carcass. Strip meat from bones and add to broth.
Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.
Place first 6 ingredients in large soup pot. Cover with ... and skin. Add to soup. Simmer 1 hour. Season to taste. This is a large recipe and freezes well.
In a large saucepan bring water to a boil. Stir in all of the ingredients. Bring to a second boil then simmer, uncovered, stirring occasionally, 5 ...
Put carcass in large pot. Cover with water. Cover pan; boil for 1 hour (being sure to add water as needed to keep bones covered). Remove bones from ...
(Looking for things to do with leftover turkey after Thanksgiving? I ... love it better than any turkey casserole!) Combine and cook until heated through.
Broth: Bring to a boil. Add turkey. Set aside. ... reduce heat and simmer 20 minutes, or until rice is tender. Add half & half, cook until thoroughly heated.
Brown turkey and onions. Add ... Add herbs and spices. Continue cooking 30 minutes. Add canned vegetables. Cook an additional 5 minutes until well heated.
In large dutch oven, combine turkey carcass, cutting as ... Reduce heat. Cover and simmer 30 minutes or until vegetables are "nearly tender" remove bay leaf.
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