|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
21 - 30 of 180 for turkey meatloaf in
Combine ground turkey, Italian sausage, ... stick together. Add in red pepper flakes ... over loaf. Bake at 350 degrees for 60 minutes. Slice and serve.
Combine bread crumbs and milk in a bowl. Add turkey, egg, onion, ... into a small meatloaf pan. Bake at ... loaf. Bake for 20 minutes more. Serves 4 to 6.
Thaw spinach. Heat ... onion and cook in oil until soft, ... Add spinach, onion, turkey, bread crumbs ... browned, 30 to 35 minutes, basting occasionally.
Thaw spinach. Heat ... onion. Cook onion in oil until soft, ... Add spinach, onion, turkey, bread crumbs ... servings. Calories 325, fat 18 g, protein 25 g.
Thaw spinach. Heat ... onion. Cook onion in oil until soft, ... Add spinach, onion, turkey, bread crumbs ... well browned, 30 to 35 minutes. 8 servings.
Thaw spinach. Preheat ... onion and cook in oil until soft. ... Add spinach, onion, turkey, crumbs and ... browned, 30-35 minutes. Recipe can be cut in half.
Put vegetables through ... grinder, combine ground turkey, vegetables, tomato juice and seasonings. Pack in glass loaf pan ... is the best meatloaf you've ever tasted. ... Also low in calories.
Shape into loaf. Bake 1 hour and 10 minutes in 350 degree oven. Makes 10 servings at 195 calories each. May add other chopped vegetables.
Preheat oven to ... into quarters, put in cuisinart, grind to ... Bake at 350 degrees for 1-1 1/4 hours. Pour off fat and let stand awhile before slicing.
Crumble saltine crackers and mix all ingredients thoroughly. Shape into a loaf and bake at 350 degrees until done.
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