- 21. 8 BEAN SOUP
- Wash the beans thoroughly. ... quarts water and the turkey leg or other meat. Bring ... Makes 8 to 10 servings.
Ingredients: 15 (beans .. juice .. lentils .. marjoram .. peas .. roast ...)
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- 22. SPLIT PEA SOUP
- Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into bite size ...
Ingredients: 1 (hocks)
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- 23. STEWED CHICKEN OR TURKEY & STUFFING CASSEROLE
- Step 1: Stew a ... or approximate amount of turkey wings or drumsticks, or ... hot. This is very good.
Ingredients: 15 (bread .. broth .. cut-up .. eggs .. flour .. milk ...)
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- 24. SWEET 'N' SOUR TURKEY (OR PORK)
- Have meat (pork or turkey) sliced into bite ... Serves 5 or 6 servings.
Ingredients: 8 (cornstarch .. noodles .. oil .. sauce .. seasonings ...)
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- 25. TURKEY AND VEGETABLE CHOWDER
- Rinse turkey legs and place in 6-quart ... with parsley. Makes 12 servings.
Ingredients: 13 (basil .. carrots .. cheddar .. corn .. flour .. milk ...)
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- 26. TURKEY CASSEROLE
- Directions for corn bread ... minutes then drain. Boil turkey legs for about 45 minutes ... about 30 minutes then serve.
Ingredients: 6 (bread .. legs .. milk .. noodles .. pimentos .. soup)
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- 27. TURKEY MINESTRONE SOUP
- Wash beans; discard stones ... quarts water, chicken broth, turkey, bay leaf and ... calories per cup without cheese.
Ingredients: 16 (beans .. broth .. carrots .. cheese .. garlic .. leaf ...)
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- 28. GOURMET TURKEY PARTS
- Wash turkey parts, place in roasting ... It also is a tenderizer.
Ingredients: 4 (legs .. sherry .. soup ...)
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- 29. TURKEY POT PIE
- Sift flour and salt. ... for top crust. Cook turkey until tender and remove ... nice brown at 350 degrees.
Ingredients: 8 (crisco .. crust .. flour .. legs .. salt .. soup ...)
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- 30. GRANDMA PRENCIPE'S TURKEY SOUP
- Put turkey in a pot of ... to taste while cooking. Enjoy!
Ingredients: 9 (carrots .. celery .. cheese .. rice .. spinach ...)
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