- 21. CAJUN TURKEY CUTLETS
- Blend Teriyaki Baste and ... on both sides of cutlets, then brush cutlets ... minutes longer or until tender.
Ingredients: 6 (cutlets .. glaze .. mustard ...)
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- 22. TURKEY CUTLETS FLORENTINE
- Dredge cutlets in flour, dip in ... minutes until sauce is bubbly.
Ingredients: 11 (cheese .. cream .. crumbs .. cutlets .. flour .. oil ...)
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- 23. TURKEY CUTLETS MILANO
- 1. Combine flour, 1/2 ... of wax paper. Dredge cutlets in mixture to coat ... Cover. Simmer 5 minutes. Serves.
Ingredients: 10 (basil .. cutlets .. flour .. oil .. salt .. tomatoes ...)
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- 24. TURKEY BREAST CUTLETS WITH LEMON AND WINE SAUCE
- In shallow bowl combine ... Beat until blended. Skin turkey breast and cut crosswise ... Pour sauce over turkey cutlets and sprinkle with chopped ... lemon wedges. Makes 6 servings.
Ingredients: 14 (breast .. cheese .. flour .. lemon .. milk .. nutmeg ...)
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- 25. TURKEY CUTLETS PICCATA
- Dredge turkey in flour, salt and ... Spoon over turkey and serve.
Ingredients: 7 (cutlets .. flour .. juice .. oil ...)
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- 26. TURKEY CUTLETS WITH APRICOTS
- In 10 inch nonstick ... butter is melted; add turkey and cook over high ... with juices and heat through.
Ingredients: 10 (broth .. cutlets .. flour .. nectar .. oil .. raisins ...)
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- 27. TURKEY CUTLETS WITH APRICOTS
- In 10 inch nonstick ... butter is melted; add turkey and cook over high ... Pour fruit mixture over turkey.
Ingredients: 10 (broth .. cutlets .. flour .. gingerrot .. nectar ...)
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- 28. TURKEY CUTLETS PICCATA
- 4 servings. About 50 ... French knife, pound each cutlet to 1/8 inch thick. ... place bread crumbs. Dip cutlets in egg then crumbs. ... pour pan liquid on top.
Ingredients: 9 (crumbs .. cube .. cutlets .. egg .. lemons .. milk ...)
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- 29. TURKEY CUTLETS WITH APRICOTS
- In 10 inch non-stick ... butter is melted; add turkey and cook over high ... Pour fruit mixture over turkey.
Ingredients: 12 (broth .. cutlets .. flour .. nectar .. oil .. onion ...)
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- 30. TURKEY CUTLETS WITH HERB BUTTER SAUCE
- Dip each cutlet in flour, then egg ... time until blended. Fry cutlets in 1/2 inch of ... dollop of butter on cutlet.
Ingredients: 10 (crumbs .. cutlets .. flakes .. garlic .. juice ...)
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