- 21. VEGETABLE MEDLEY TURKEY STIR - FRY
- Cut turkey into 1/2 inch pieces. ... grams of fat per serving.
Ingredients: 13 (broth .. cornstarch .. flowerets .. mushrooms .. oil ...)
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- 22. HEARTY TURKEY STEW
- Heat oven to 350 degrees. Cut turkey tenderloins into 1/2 inch thick ... Stir in parsley. 5-6 servings.
Ingredients: 13 (broth .. flour .. half .. leaves .. oil .. parsley ...)
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- 23. STUFFED TURKEY ROLL-UPS WITH FRESH SNAP PEAS
- In an 8 x ... To assemble rolls, lay turkey steaks flat. Place 1/4 ... top with gravy. Serves 4.
Ingredients: 10 (egg .. gravy .. parsley .. peel ...)
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- 24. HEARTY TURKEY STEW
- Heat oven to 350 degrees. Cut turkey tenderloins in 1/2 inch thick ... Stir in parsley. 5 servings.
Ingredients: 13 (broth .. flour .. half .. leaves .. oil .. parsley ...)
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- 25. SWEET AND SOUR SHANGHAIED TURKEY (OR CHICKEN)
- Cut turkey breasts cross-grain into bite-size chunks. ... or white rice. 4 servings.
Ingredients: 1
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- 26. CHICKEN OR TURKEY DIVAN
- Place raw broccoli in ... with RAW chicken or turkey. Sprinkle lightly with ... Makes 5 to 6 servings.
Ingredients: 6 (cheese .. juice .. mayonnaise .. soup ...)
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- 27. HEARTY TURKEY STEW
- Heat oven to 350 degrees. Cut turkey tenderloins into 1/2-inch thick slices. ... Calories: 420; Fat 12 g.
Ingredients: 13 (broth .. flour .. half .. leaves .. parsley .. tenderloins ...)
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- 28. TOSSED TURKEY, GREENS AND BERRIES
- Hull strawberries; discard hulls. ... in same skillet. Stir-fry turkey or chicken in hot ... salt and pepper. Serves 4.
Ingredients: 7 (honey .. strawberries .. strips ...)
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- 29. HEARTY TURKEY STEW
- Heat oven to 350 degrees. Cut turkey tenderloins into 1/2" thick slices. ... Stir in parsley. 5 servings.
Ingredients: 14 (broth .. flour .. half .. leaves .. oil .. parsley ...)
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- 30. TURKEY A L'ORANGE
- Place tenderloins on broiler pan; broil ... thickened. Pour over cooked turkey. Serve. Makes 2-4 ... brandy; pour over sauce-covered tenderloins.
Ingredients: 7 (cornstarch .. juice .. sugar .. tenderloins ...)
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