|Tapas (Tuttle Mini Cookbook)|
|by Richard Tapper|
In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas.
21 - 30 of 4,050 for tuna
In a shallow ... 2 8 oz tuna steaks, you might ... tuna. For grilled squash, brush with marinade frequently during grilling, and grill until just tender.
Melt butter or ... minute, until thickened. Add drained tuna and peas and heat thoroughly, without boiling. Ladle over toast on plate or bowl and serve warm.
Drain cans of tuna well. In a bowl, combine well with mayonnaise, relish, honey mustard. Chill or serve immediately. Makes 4 sandwiches.
Preheat oven to ... box. Add the tuna and then the ... shredded cheddar cheese and bake for 35 minutes in a 375 degree oven. Makes about 5 good portions.
Cook pasta in ... Add pasta to tuna mix then add ... salads, wraps, or any kind of meat or vegetable. Adjust seasonings to taste. Serve it hot or cold.
Mix the soup, ... salt pepper. Add tuna and mix. Then ... with shredded cheese (of your choice). Bake another 10 minutes. Let cool 10-15 minutes and serve.
Preheat oven to ... of chicken soup, tuna, and peas; ... top with shredded cheese. Bake until cheese is melted. Serve. Great With Brown and Serve Rolls.
Cook noodles in ... somewhat thickened. Mix tuna, olives, peas, ... Sprinkle top with corn flakes. Bake at 350°F. for about 1 hour. Recipe may be doubled.
Drain tuna, mix all ingredients. Serve with crackers and cheese.
Preheat oven to ... tray. Cut the tuna almost in half ... Makes 4 servings. Homemade garlic bread and a black grape salad accompany this meal superbly.
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